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The name doesn’t lie—this chicken is incredibly tender and juicy. This “Melt In Your Mouth” recipe uses a simple, creamy topping of mayonnaise (or Greek yogurt) and parmesan cheese to lock in moisture while baking. It transforms boring chicken breast into a succulent, flavorful main course in just minutes. It’s low-carb, high-protein, and practically foolproof.

Why You’ll Love This Recipe

No Dry Chicken

The mayonnaise-based topping bastes the chicken as it cooks, ensuring it never dries out. Even if you aren’t a fan of mayo, you won’t taste it; it simply melts into a rich, savory glaze that flavors the meat perfectly.

Minimal Ingredients

You only need chicken, mayo/yogurt, parmesan, and spices. It’s a 5-minute prep recipe that delivers big flavor with zero stress.

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The juiciest baked chicken breast recipe! Coated in a creamy parmesan-mayo topping that locks in moisture. Low carb and ready in 45 minutes.
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 4
Calories 320 kcal

Ingredients
  

  • 4 breasts chicken breast
  • 1 cup mayonnaise (or Greek yogurt)
  • 0.5 cup parmesan cheese, grated
  • 1 tsp garlic powder
  • 1 tsp seasoning salt

Instructions
 

  • Preheat oven to 375°F. Place chicken in dish.
  • Mix mayo, parmesan, and spices.
  • Spread mixture over chicken.
  • Bake 35-45 mins until cooked through.
Keyword juicy baked chicken, keto chicken dinner, mayo parmesan chicken, melt in your mouth chicken

Ingredient Highlights & Substitutions

Essential Ingredients

Chicken Breast: Boneless, skinless.
Mayonnaise: Full fat or light. Or swap for Greek Yogurt.
Parmesan Cheese: Freshly grated is best.
Garlic Powder: For flavor.

Smart Substitutions

Greek yogurt makes it tangier and lighter. You can add herbs or red pepper flakes to the spread.

Step-by-Step Instructions

Prep Phase

Preheat oven to 375°F. Place chicken in dish.

Cooking Phase

Mix mayo, parmesan, and spices. Spread thickly over chicken.
Bake for 35-45 minutes until cooked through (165°F).
Broil for 1-2 mins to brown top. Rest 5 mins.

Pro Tips for Perfect Results

Technique Secrets

Don’t overcook. Use a meat thermometer. Resting lets the juices settle.

Common Mistakes to Avoid

Using a dish that is too large allows juices to evaporate. Snug fit is better.

NutrientAmount per Serving
Calories320 kcal
Protein30g
Carbohydrates1g
Fat20g

Serving Ideas & Pairings

Presentation & Plating

Sprinkle with parsley.

Pairing Suggestions

Serve with roasted zucchini. If you like easy savory dinners, check out our Zuppa Toscana Soup (5-Ingredient Easy) for another hit.

Frequently Asked Questions

Q1? Can I use thighs?
Yes, baking time may vary.

Q2? Is it Keto?
Yes, very low carb.

Q3? Can I prep ahead?
Yes, coat chicken and fridge until ready to bake.

Conclusion

Melt In Your Mouth Chicken is the easiest way to guarantee a juicy, delicious dinner every time.

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