Skip the takeout and make these Mongolian Ground Beef Noodles in just 20 minutes! This recipe features budget-friendly ground beef and ramen noodles tossed in a sweet, savory, and sticky soy-ginger glaze. It’s packed with flavor, thanks to fresh garlic, ginger, and a hint of brown sugar. It’s faster than delivery and healthier too.
Why You’ll Love This Recipe
Speed & Flavor
Using ground beef means no slicing or marinating meat. It cooks in minutes. The sauce thickens instantly into a glossy glaze that coats the noodles perfectly. It’s savory, salty, and slightly sweet—addictive in the best way.
Pantry Staples
You likely have soy sauce, sugar, and garlic. Just add beef and noodles, and dinner is served. It’s a great way to dress up a packet of ramen into a real meal.
Ingredients
- 1 lb ground beef
- 2 packs ramen noodles (noodles only)
- 0.33 cup soy sauce (low sodium)
- 0.33 cup brown sugar
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 tsp cornstarch
- 0.5 cup water
Instructions
- Boil noodles and drain.
- Whisk soy sauce, sugar, water, ginger, garlic, and cornstarch.
- Brown beef in skillet. Drain.
- Pour in sauce and simmer to thicken. Add noodles and toss.
Ingredient Highlights & Substitutions
Essential Ingredients
Ground Beef: Fast and flavorful.
Ramen Noodles: Use the noodle block, toss the flavor packet.
Soy Sauce: Low sodium is best.
Brown Sugar: For that signature sweetness.
Ginger & Garlic: Fresh is essential for the punch.
Green Onions: Fresh garnish.
Cornstarch: Thins the sauce.
Smart Substitutions
Ground chicken or turkey works too. You can use spaghetti or linguine if you’re out of ramen. Add broccoli or snap peas for a veggie boost.
Step-by-Step Instructions
Prep Phase
Boil water for noodles. Whisk sauce (soy sauce, sugar, water, ginger, garlic, cornstarch).
Cooking Phase
Cook noodles, drain.
Brown ground beef in a skillet. Drain fat.
Add sauce to the beef. Simmer for 2 minutes until thickened and sticky.
Toss in noodles and green onions. Stir to coat. Serve immediately.
Pro Tips for Perfect Results
Technique Secrets
Don’t overcook the ramen; it gets mushy fast. Drain it while it still has a bite. The cornstarch is key for the glossy sauce texture—don’t skip it!
Common Mistakes to Avoid
Making the sauce too salty. Use low-sodium soy sauce and add salt only if needed at the end.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 28g |
| Carbohydrates | 50g |
| Fat | 15g |
Serving Ideas & Pairings
Presentation & Plating
Top with sesame seeds and chili flakes.
Pairing Suggestions
Steamed edamame on the side. If you like Asian-inspired dishes, check out our Sticky Garlic Chicken Noodles (20-Min!) for a chicken variation.
Frequently Asked Questions
Q1? Can I make it spicy?
Yes, add Sriracha or red pepper flakes.
Q2? Can I meal prep?
Yes, but add a splash of water when reheating as noodles absorb sauce.
Q3? Gluten-free?
Use Tamari sauce and rice noodles.
Conclusion
Mongolian Ground Beef Noodles are a weeknight lifesaver. Fast, cheap, and incredibly delicious.
