Bring the steakhouse experience home with this copycat Longhorn Parmesan Chicken. This recipe features juicy chicken breasts topped with a rich, creamy Ranch-Parmesan spread and finished with a golden, crispy garlic-breadcrumb crust. It tastes incredibly indulgent but is surprisingly easy to make in just 30 minutes. It’s the perfect way to elevate a simple chicken dinner into something special.
Why You’ll Love This Recipe
The Incredible Crust
This isn’t just breaded chicken; it has a double-layer topping. First, a creamy layer of ranch dressing and parmesan cheese keeps the meat moist and flavorful. Second, a crunchy layer of panko breadcrumbs, butter, and garlic creates a golden crust that adds texture and savory punch. The contrast is irresistible.
Juicy & Flavorful
By searing the chicken before baking it with the toppings, you lock in the juices. The creamy spread acts as a barrier in the oven, essentially basting the chicken as it finishes cooking. No dry chicken breast here—just succulent, cheesy perfection.
Ingredients
- 4 breasts chicken breast
- 4 slices Provolone cheese
- 0.5 cup Ranch dressing
- 0.5 cup parmesan cheese, grated
- 0.5 cup Panko breadcrumbs
- 0.5 cup parmesan cheese, shredded
- 3 tbsp butter, melted
- 1 tsp garlic powder
Instructions
- Sear chicken in skillet until golden. Remove from heat.
- Mix Ranch/grated parm. Mix Panko/shredded parm/butter.
- Top chicken with Provolone, Ranch mix, then crumb mix.
- Bake at 400°F for 10-15 minutes until golden.
Ingredient Highlights & Substitutions
Essential Ingredients
Chicken Breasts: Pounded to even thickness.
Provolone Cheese: A slice melted directly on the chicken.
Ranch Dressing: The base of the creamy spread.
Parmesan Cheese: Both grated (for spread) and shredded (for crust).
Panko Breadcrumbs: For the crispy topping.
Butter & Garlic: To flavor the crumbs.
Smart Substitutions
You can use chicken thighs for a richer flavor. If you don’t like Ranch, you can use Caesar dressing or a mix of mayo and herbs. Gluten-free panko works perfectly for those with dietary restrictions. Mozzarella can be substituted for Provolone.
Step-by-Step Instructions
Prep Phase
Preheat oven to 400°F (200°C). Pound chicken to 3/4-inch thickness. Mix the creamy spread (ranch, grated parm, pepper). Mix the crumb topping (melted butter, panko, shredded parm, garlic).
Cooking Phase
Heat oil in an oven-safe skillet. Sear chicken for 3-4 minutes per side until golden (not fully cooked).
Remove from heat. Place a slice of Provolone on each breast.
Spread the creamy ranch mixture over the cheese.
Sprinkle the crumb topping over the creamy layer, pressing down lightly.
Bake for 10-15 minutes until chicken reaches 165°F and crust is golden brown.
Pro Tips for Perfect Results
Technique Secrets
Don’t skip the sear! It adds color and flavor that baking alone can’t achieve. Also, let the chicken rest for 5 minutes after baking. This allows the juices to redistribute and keeps the topping from sliding off when you cut into it.
Common Mistakes to Avoid
Using powdered parmesan for the crust. You need shredded parmesan to melt and bind with the panko. Powdered cheese is fine for the creamy spread layer.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 550 kcal |
| Protein | 45g |
| Carbohydrates | 12g |
| Fat | 35g |
Serving Ideas & Pairings
Presentation & Plating
Serve hot so the cheese is melty.
Pairing Suggestions
Steamed broccoli or mashed potatoes are traditional sides. If you are looking for other flavorful chicken ideas, try our Sticky Garlic Chicken Noodles (20-Min!) for a totally different flavor profile.
Frequently Asked Questions
Q1? Can I make this in an air fryer?
Yes! Air fry at 375°F for 10-12 minutes.
Q2? Can I prep ahead?
You can mix the toppings ahead of time, but assemble just before baking.
Q3? Is it spicy?
No, it’s savory and creamy.
Conclusion
This Longhorn Parmesan Chicken copycat is a showstopper dinner that is easy enough for a weeknight but special enough for company.
