Description
Warm Baked Brie with Fig Jam and Pecans is a creamy, gooey appetizer topped with sweet jam, crunchy nuts, and optional herbs, perfect for holidays and parties.
Ingredients
1 8-10 oz wheel of Brie cheese
1/4 cup fig jam
1/4 cup chopped walnuts or pecans (optional)
1 tablespoon honey (optional)
1 teaspoon fresh thyme leaves (optional)
Crackers, sliced baguette, or fresh fruit for serving
Instructions
1. Preheat oven to 350°F (175°C).
2. Remove brie from packaging and place in wooden box or baking dish.
3. Score the top in a crisscross pattern.
4. Spread fig jam evenly over the top.
5. Add nuts, honey, or thyme if using.
6. Bake 15–20 minutes until soft and gooey.
7. Let cool 5 minutes before serving with crackers or fruit.
Notes
Wrap in puff pastry for an elevated version. Bake until golden brown. Serve warm for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg