Vegetable Soup Recipe Best Homemade Soup

Imagine yourself sipping a warm, comforting bowl of vegetable soup on a chilly winter evening, surrounded by the aroma of sautéed vegetables and the soothing feel of a spoon in your hands. The first sip transports you to a world of tranquility, as the flavors of the vegetables meld together in perfect harmony. The sweetness of the carrots, the earthiness of the potatoes, and the tanginess of the tomatoes all come together to create a culinary experience that’s both nourishing and delightful.

But what makes this vegetable soup recipe stand out from the rest? Its simplicity is its greatest strength – with just a few ingredients and minimal fuss, you can create a dish that’s both healthy and flavorful. If you’re looking for more soup inspiration, check out our Best Homemade Loaded Potato Soup Recipe for a twist on a classic favorite, Vegetable Soup Recipe Best Homemade Soup.

Why This Recipe Works

• It’s a masterclass in balancing flavors, with each ingredient complementing the others in a harmonious dance of taste and texture.
• It’s incredibly easy to make, with a quick sauté and simmer that yields a rich and satisfying result.
• It’s a great way to get your daily dose of vegetables, with a medley of colorful and nutritious ingredients that will keep you coming back for more.

Key Ingredients

When it comes to making this vegetable soup recipe, you want to focus on using high-quality ingredients that will bring out the best flavors. That means choosing vegetables that are fresh and in season, as well as a good-quality broth that will add depth and richness to the dish. For a more in-depth look at building a veggie-forward meal, be sure to check out Epicurious’s comprehensive guide to making the Best Vegetable Soup Recipe at Home.

Recipe Courtesy of Our Kitchen

Vegetable Soup Recipe Best Homemade Soup

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 tablespoons olive oil

1 onion

3 cloves garlic

1 teaspoon dried thyme

1/2 teaspoon dried oregano

2 carrots, peeled and sliced

2 potatoes, peeled and sliced

1 can (14.5 oz) diced tomatoes

4 cups vegetable broth

Directions

1

Heat the oil in a large pot over medium-high heat. Add the onion, garlic, thyme, and oregano. Cook until the onion is translucent, about 5 minutes.

2

Add the carrots and potatoes. Cook for 5 minutes, or until they start to soften.

3

Stir in the diced tomatoes and vegetable broth. Bring to a boil, then reduce the heat to low and simmer for 20 minutes, or until the vegetables are tender.

4

Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return it to the pot.

5

Season with salt and pepper to taste. Serve hot, garnished with chopped fresh herbs if desired.

Storage & Reheating

This vegetable soup recipe is perfect for meal prep – store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Simply reheat and serve when you’re ready!