These Valentine M&M Cookies are chewy, sweet, and vibrant, with a perfect balance of flavors and colors to match the festive season. The M&M’s add a burst of fun and playfulness to these classic cookies.
This recipe is a breeze to make, and you can head over to try this next sweet treat for another easy Valentine’s Day dessert.
Valentine M&M Cookies – Simple & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups M&M’s
Instructions
1.
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3.
In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4.
Mix in the dry ingredients until just combined. Stir in the M&M’s.
Storage Tip: Store leftover cookies in an airtight container at room temperature for up to 3 days.
