Rich, fudgy brownies and chewy blondies come together in perfect harmony, with a sweet and tangy Valentine’s Day twist. Moist, gooey centers and crispy edges make these brownie blondies impossible to resist.
The best part? This recipe is a breeze to make, thanks to a simple melting together of wet ingredients and a handful of easy-to-find ingredients. Try this next: Valentine’s M&M Brownies Gooey .
VALENTINE BROWNIE BLONDIES – Simple & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 cup brown sugar
1/2 cup unsalted butter, at room temperature
4 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup chopped pecans or walnuts (optional)
Instructions
1.
Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2.
Melt brown sugar, butter, and vanilla extract in a medium saucepan over low heat, stirring occasionally.
3.
Stir in eggs one at a time, followed by flour, salt, and chocolate chips. If using nuts, fold them in at this stage.
4.
Pour batter into prepared baking dish and smooth top.
Storage Tip: Store leftovers in an airtight container at room temperature for up to 3 days.
