Name: Ultra Thick Bakery Style Cookies (Soft Batch)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 tsp pure vanilla extract; 1 tsp baking soda; 1/4 tsp salt; 1 cup semisweet chocolate chips

Imagine sinking your teeth into a warm, chewy cookie that’s so soft it melts in your mouth. The kind of cookie that makes you feel like you’re indulging in a sweet treat from a high-end bakery. That’s exactly what you’ll get with our Ultra Thick Bakery Style Cookies (Soft Batch) recipe. With a rich, buttery flavor and a texture that’s both soft and chewy, these cookies are sure to become a new favorite.

If you’re looking for a cookie that’s truly special, look no further. Our Ultra Thick Bakery Style Cookies (Soft Batch) recipe is a game-changer. With a unique combination of ingredients and a special technique, these cookies are sure to impress even the most discerning palates. And the best part? They’re surprisingly easy to make. Check out our related recipe for Ultra Thick Bakery Style Chocolate Chip Cookies for a delicious twist on this classic recipe: See Related Recipe.

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All-purpose flour

Granulated sugar

Brown sugar

Unsalted butter

Large eggs

Pure vanilla extract

Baking soda

Salt

Semisweet chocolate chips

Why This Recipe Works

The combination of granulated and brown sugar creates a rich, caramel-like flavor that’s balanced by the tanginess of the butter.
The use of large eggs ensures that the cookies are moist and chewy, while the pure vanilla extract adds a subtle depth of flavor.
The addition of baking soda helps to create a tender, soft texture that’s perfect for a bakery-style cookie.

Key Ingredients

When it comes to baking, the quality of your ingredients can make all the difference. For this recipe, we recommend using high-quality all-purpose flour that’s fresh and has a good balance of protein and starch. We also recommend using pure vanilla extract for the best flavor. As for the chocolate chips, we recommend using high-quality semisweet chocolate chips that are rich and flavorful.

When selecting your ingredients, be sure to choose the best quality you can find. This will ensure that your cookies turn out tender, chewy, and full of flavor. Don’t be afraid to splurge a little on the good stuff – it’s worth it in the end!

Ultra Thick Bakery Style Cookies (Soft Batch)

Recipe Courtesy of Our Kitchen

Ultra Thick Bakery Style Cookies (Soft Batch)

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup brown sugar

1/2 cup unsalted butter, softened

2 large eggs

1 tsp pure vanilla extract

1 tsp baking soda

1/4 tsp salt

1 cup semisweet chocolate chips

Directions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

In a medium-sized bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt. Set aside.

In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually mix in the dry ingredients until just combined, being careful not to overmix.

Storage & Reheating

These cookies are best stored in an airtight container at room temperature for up to 5 days. To reheat, simply place the cookies in the microwave for 10-15 seconds or until warmed through.