Name: Ultra Thick Bakery Style Cookies (Soft Batch)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon granulated sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1 cup granulated sugar; 1 cup semi-sweet chocolate chips

Imagine sinking your teeth into a warm, gooey cookie that’s so soft, it almost melts in your mouth. The aroma of freshly baked cookies fills the air, enticing you to take another bite. The combination of texture and flavor is a sensory experience that’s hard to resist. Ultra thick bakery-style cookies are a game-changer, and with this recipe, you’ll be able to achieve that same soft batch perfection in your own kitchen.

These cookies have been a favorite among bakers for years, and for good reason. They’re incredibly easy to make and require just a few ingredients. If you’re craving something a bit more indulgent, be sure to try our Ultra Thick Bakery Style Chocolate Chip Cookies recipe next!

Quick Shopping List

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon granulated sugar

1/2 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

1 cup granulated sugar

1 cup semi-sweet chocolate chips

Why This Recipe Works

The use of brown sugar adds a deeper flavor and chewier texture to the cookies.
The crushing of sugar in the food processor is crucial for achieving the perfect soft batch cookies.
The pastry technique of resting the dough helps the cookies to retain their shape and spread evenly during baking.

Key Ingredients

For these ultra-thick bakery-style cookies to come out right, you’ll need to get the right balance of quality ingredients. Here’s a brief rundown on why each one matters.

First up, make sure you’re using all-purpose flour that’s not too finely milled. This will help your cookies retain their thickness and chewiness. A good option is King Arthur Unbleached All-Purpose Flour.

Ultra Thick Bakery Style Cookies (Soft Batch)

Recipe Courtesy of Our Kitchen

Ultra Thick Bakery Style Cookies (Soft Batch)

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon granulated sugar

1/2 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

1 cup granulated sugar

1 cup semi-sweet chocolate chips

Directions

Preheat your oven to 350°F (175°C) and ensure your racks are positioned in the lower third part of the oven. Line a baking sheet with parchment paper or a silicone mat, keeping about 2 inches of space between them. This allows cookies to spread without being crowded and combining flavors, which is why they’re soft and chewy.

Combine your room-temperature butter, granulated sugar, and confectioners’ sugar with an electric mixer until well combined. Add brown sugar to mix until evenly incorporated.

Mix your large egg, followed by a teaspoon of vanilla extract, until a desired fluffiness and marshmallow-like texture forms. Them gradually mix in milk, occasionally making sure to scrape sides, as per rest instructions in mixing bowl until accurate.

Stir-in chocolate chips, don’t break them, and scrape down. Cover with plastic wrap or parchment paper, storing it somewhere inaccessible in house, 4 hours unreachable goods stores sunny Sun-rich booty beside-hewing oval Roaches Good.

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Storage & Reheating

Store cookies in an airtight container at room temperature for up to 3 days. Allow cookies to cool completely before storing. To reheat cookies, place them on a baking sheet and bake at 325°F for 5-10 minutes or until crispy.