What are tiramisu blondies made of ?

Tiramisu blondies are dessert bars made with a chewy espresso blondie base, soaked in coffee syrup, and topped with whipped mascarpone cream. They blend the bold coffee flavors of tiramisu with the soft texture of buttery blondies, creating a perfect handheld version of the classic Italian dessert.

Are blondies meant to be gooey in the middle?

Yes, especially with tiramisu blondies. A slightly gooey center gives blondies their signature chew. When you remove them from the oven, the center may look underdone. That is intentional. As they cool, they firm up just enough while staying moist inside. This texture melts in your mouth, especially beneath the mascarpone cream layer.

What is unique about tiramisu?

Tiramisu is loved for its contrast: light and rich, sweet and bitter, creamy and soft. It layers espresso-soaked ladyfingers with mascarpone and cocoa for a flavor and texture unlike any other. Tiramisu blondies recreate that contrast in a sliceable, shareable bar. It is just as indulgent but simpler to prepare.

What does tiramisu dessert taste like?

Classic tiramisu tastes like a creamy mix of sweet mascarpone, bitter espresso, soft sponge, and rich cocoa. It is cool, airy, and often lightly spiked with coffee. Tiramisu blondies replicate this flavor in a firmer form. You still get bold coffee and creamy topping but with a chewy blondie base that adds structure without losing the indulgent feel.

What are tiramisu brownies?

Tiramisu brownies are a chocolate-based variation of tiramisu blondies. While blondies offer buttery vanilla and brown sugar notes, brownies deliver deeper cocoa richness. Both include espresso, a coffee soak, and mascarpone topping, but blondies feel lighter and more balanced. They make a great tiramisu bar that is not too rich or heavy.

Tiramisu Blondies - Aaron Recipes

Description

These tiramisu blondies are a chewy espresso bar twist on a classic Italian dessert. Featuring a coffee-soaked base and creamy tiramisu cream filling, they deliver all the flavor of tiramisu in a handheld form.

Perfect for parties, make-ahead gatherings, or when you’re craving an espresso powder dessert that slices like a dream.No need for coffee-soaked biscuits, Just a bold, buttery blondie that brings the comfort of a full tiramisu experience.

Ingredients

Scale

for the blondies:

1/2 cup unsalted butter, melted

1 cup packed light brown sugar

1 large egg + 1 large egg yolk

1 teaspoon vanilla extract

1 cup all-purpose flour

1 tablespoon espresso powder

1/2 teaspoon salt

1/4 teaspoon baking powder

for the espresso soak:

1/4 cup warm water

1 tablespoon espresso powder

1 teaspoon cocoa powder

for the tiramisu cream:

1 cup heavy whipping cream

8 ounce mascarpone, cold from the fridge

1 cup powdered sugar

1 teaspoon vanilla extract

pinch of salt

cocoa powder, for dusting

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Instructions

1. Preheat the oven to 350°F. Line an 8 x 8-inch baking pan with parchment paper and set aside.

2. In a large mixing bowl whisk together the melted butter and brown sugar. Add the egg and egg yolk, and vanilla extract and mix well.

Whisking tiramisu blondie batter with espresso and flour

3. Add the flour, espresso powder, salt, and baking powder. Fold together until just mixed and no clumps of flour remain. Do not overmix.

4. Pour the batter into your prepared pan, spreading into an even layer.

5. Bake for 20 to 25 minutes or until the blondies are golden brown, set on the edges and have puffed up. The middle will still be slightly undercooked, but they will continue to cook as they cool.

Freshly baked tiramisu blondie base in parchment-lined pan

6. Next, make the espresso soak. Combine the warm water, espresso powder, and cocoa powder in a small bowl. Whisk until the espresso powder and cocoa fully dissolve. Use a pastry brush to soak the top of the blondies, dipping your brush into the soak and then pressing the soak into the top of blondies. Cover and set aside to cool completely.

7. Once the blondies are completely cool, make the mascarpone cream. In a stand mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, powdered sugar, vanilla and salt. Start on low speed, gradually increasing to high and beat until smooth and the cream has stiffened, about 1 minute.

Mixing mascarpone whipped cream in stand mixer for tiramisu blondies

Use a rubber spatula to scrape down the sides and mix for 20 more seconds. Do not over mix or the cream can split.

8. Spread the mascarpone cream over the top of the blondies into a smooth, even layer. Dust the top generously with cocoa powder and place in the fridge for 30 minutes to set before slicing and serving.

Notes

Let bars chill fully before slicing for the cleanest edges.

Use cold mascarpone and cream to avoid runny topping.

You can substitute decaf espresso powder for a low-caffeine version.

Prep Time: 1 hour
Cook Time: 20 minutes
Category: Dessert
Method: Baked
Cuisine: Italian-American

Nutrition

Serving Size: 1 bar
Calories: 285
Sugar: 21g
Sodium: 85mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 65mg