Texas Roadhouse Butter Chicken Recipe For Dinner

Imagine the rich aroma of buttery chicken wafting through your kitchen, transporting you to the comforting world of Texas Roadhouse. The first bite melts in your mouth, a harmonious balance of juicy chicken, savory spices, and creamy butter. This Texas Roadhouse Butter Chicken Recipe For Dinner is a masterclass in flavor, with every element coming together to create a truly unforgettable culinary experience.

We’re often asked why certain recipes work, and this Texas Roadhouse Butter Chicken is a prime example. By combining the perfect ingredients with tried-and-tested techniques, even the most discerning palates will be impressed. If you’re looking for more recipe ideas, be sure to check out our guide to making the perfect homemade chocolate chip cookies, showcasing the power of precision in baking.

Why This Recipe Works

The use of a poultry marinade ensures tender, evenly flavored chicken, while the buttery sauce adds an unbeatable richness to each bite.
With a preparation time of just 15 minutes, this recipe is perfect for busy weeknights when time is of the essence.
The incorporation of a variety of spices provides a depth of flavor that’s hard to find in other chicken dishes, making this recipe truly stand out.

Key Ingredients

When it comes to replicating the flavors of Texas Roadhouse Butter Chicken, choosing the right ingredients is crucial. Fresh herbs like parsley and thyme add a bright, freshness to the dish, while a mixture of butter and cream creates a velvety, indulgent sauce. If you’re looking for more cooking tips and tricks, be sure to visit the official Texas Roadhouse recipe page for expert advice and inspiration.

Another key element of this recipe is its reliance on aromatic spices to add depth and warmth to the dish. With ingredients like paprika, garlic powder, and onion powder, every bite is packed with flavor and aroma.

Recipe Courtesy of Our Kitchen

Texas Roadhouse Butter Chicken Recipe For Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

1/4 cup (1/2 stick) unsalted butter, softened

1 cup heavy cream

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried thyme

1/4 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Directions

Preheat your oven to 400°F (200°C), and prepare a 9×13-inch baking dish with a thin layer of butter.

In a large bowl, combine the chicken, garlic powder, paprika, thyme, salt, and black pepper. Toss gently to combine, ensuring each piece of chicken is evenly coated.

Arrange the chicken in a single layer within the prepared baking dish, leaving a small amount of space between each piece to allow for even cooking.

Bake the chicken for 15-18 minutes, or until it reaches an internal temperature of 165°F (74°C). Use a food thermometer to ensure accurate results.

While the chicken is baking, prepare the butter sauce by melting the butter and heavy cream in a small saucepan over low heat. Remove from heat, and stir in the minced garlic. Serve immediately, garnished with chopped parsley and grated Parmesan cheese.

Storage & Reheating

To store leftover Texas Roadhouse Butter Chicken, allow it to cool completely before transferring to an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months. To reheat, thaw if frozen and bake at 350°F (180°C) for 10-12 minutes, or until warmed through. You can also reheat in the microwave by heating in short intervals until hot and bubbly.