Description
Tasty Italian pinwheels layered with a creamy red pepper filling, provolone cheese, and salami. Perfect make-ahead appetizer or lunch.
Ingredients
8 ounces cream cheese, softened
½ cup red pepper sandwich spread
½ cup pepperoncini or banana peppers, chopped
1 teaspoon dried Italian seasoning
½ teaspoon coarse kosher salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground black pepper
16 slices provolone cheese, thinly sliced
16 slices salami or soppressata
8 large flour tortillas (10 or 12 inch)
Instructions
1. In a large mixing bowl, mash together the cream cheese, red pepper spread, peppers, and seasonings until smooth.
2. Spread about ½ cup of the mixture evenly over each tortilla, edge to edge.
3. Place 2 slices of provolone and 2 slices of salami at one end of each tortilla.
4. Roll tightly from the filled end, wrap in plastic wrap, and chill for at least 1 hour.
5. Slice into 1-inch rounds with a serrated knife and serve cold.
Notes
Store in an airtight container for up to 3 days. Not freezer-friendly. Customize with different meats, spreads, or veggies.
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