What is tandy cake cake recipe originally based on?

Tandy cake cake recipe is inspired by the original Tastykake Tandy Cake—a snack cake from Philadelphia that layers golden sponge cake with peanut butter and milk chocolate. The homemade version keeps the same structure but uses fresh ingredients and bigger portions. It’s one of those recipes that brings back memories while delivering better flavor than the boxed version.

What are the 5 main ingredients in cake?

The five basic ingredients in any tandy cake cake recipe are flour, sugar, eggs, fat (like margarine), and a liquid such as milk. These create the foundation for a soft, moist cake. What makes this recipe unique is how it builds on those basics by adding peanut butter and chocolate as signature toppings.

What is the most delicious cake in the world?

Taste is subjective, but for many people, the tandy cake cake recipe hits that perfect balance of creamy, sweet, and rich. It’s the kind of cake that doesn’t need frosting or fruit to impress. Just like my lemon blueberry delight recipe , it keeps things simple and unforgettable.

What are the ingredients in a tasty cake?

In a homemade tandy cake cake recipe, the ingredients usually include flour, sugar, eggs, milk, margarine, peanut butter, and milk chocolate. Unlike prepackaged snack cakes, this version skips preservatives and delivers bold, homemade flavor from the first bite to the last.

Tandy Cake Cake Recipe: 6 Fluffy Copycat Treats You’ll Love

Name: Tandy Cake Cake Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 45 min
Yield: 1 jelly roll pan (15-20 servings)
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 2 cups white sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup milk; 2 tablespoons margarine; 1 ¼ cups peanut butter; 2 pounds milk chocolate candy bar, chopped

Description

This tandy cake cake recipe layers soft vanilla cake, creamy peanut butter, and a smooth milk chocolate topping. It’s a nostalgic, crowd-pleasing dessert that’s simple to make but delivers bakery-level flavor every time.

Ingredients

Scale

2 cups all-purpose flour

1 teaspoon baking powder

2 cups white sugar

4 large eggs

1 teaspoon vanilla extract

1 cup milk

2 tablespoons margarine

1 ¼ cups peanut butter

2 pounds milk chocolate candy bar, chopped

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Instructions

1. Preheat the oven to 350°F. Grease and flour a 10×15-inch jelly roll pan.

2. Sift together flour and baking powder in a medium bowl; set aside.

3. Beat sugar, eggs, and vanilla in a large bowl with an electric mixer until light and fluffy.

4. Beat in flour mixture until just combined.

5. Microwave milk and margarine until bubbling, then stir into batter.

6. Pour batter into the prepared pan and bake for 20 to 25 minutes. Let cool.

7. Spread peanut butter over the cooled cake. Refrigerate for 1 hour to set.

8. Melt chocolate and spread over the peanut butter layer. Chill again until the chocolate hardens.

9. Cut and serve once fully set.

Notes

You can use dark chocolate instead of milk for a richer flavor.

For extra crunch, add chopped peanuts on top of the peanut butter before spreading the chocolate.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 32g
Sodium: 210mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 6g
Cholesterol: 60mg