Taco Ranch Bites Appetizer Recipe

Imagine a crunchy, cheesy bite filled with the flavors of a classic taco – the scent of sizzling beef and spices, the tang of creamy ranch dressing, and the satisfaction of a perfectly balanced taste. Welcome to our Taco Ranch Bites Appetizer Recipe, a delectable treat that’s sure to turn heads at your next gathering!

For those who crave the perfect party appetizer, we’ve crafted a recipe that combines the ease of making tater tots with the addictive flavors of tacos and ranch dressing. Give it a try and see why this recipe has quickly become a favorite among foodies and event hosts alike – especially when paired with our Sweet Brown Sugar Bacon Smokies Appetizer Recipe!

Why This Recipe Works

• Using panko breadcrumbs and shredded cheese ensures a crispy exterior and a gooey interior that’s hard to resist.
• Our special blend of taco seasonings and ranch dressing powder provides a flavorful kick that elevates this dish to the next level.
• The addition of diced jalapeños adds a delightful spicy kick that complements the savory flavors perfectly.

Key Ingredients

When it comes to crafting the perfect Taco Ranch Bites, you need to start with the right ingredients. Here’s what you’ll need:
To get the best panko breadcrumbs, try the ones available at your local Asian market or online. Our Sweet Brown Sugar Bacon Smokies appetizer recipe can be found here for some inspiration.

Recipe Courtesy of Our Kitchen

Taco Ranch Bites Appetizer Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound ground beef

1/2 cup panko breadcrumbs

1 cup shredded cheddar cheese

1/2 cup ranch dressing powder

1/4 cup diced jalapeños

1 egg, lightly beaten

1 cup shredded Monterey Jack cheese

1 cup crushed tortilla chips

Salt and pepper to taste

Vegetable oil for frying

Directions

1

In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.

2

In a medium bowl, mix together the panko breadcrumbs, shredded cheese, and ranch dressing powder.

3

Using a spoon, form the beef mixture into small balls, about 1 1/2 inches in diameter. Then, dip each ball into the breadcrumb mixture, pressing the crumbs gently onto the beef to help them stick.

4

5

Serve the Taco Ranch Bites hot, garnished with diced tomatoes and shredded lettuce if desired. Enjoy!

Storage & Reheating

For optimal flavor and texture, store any leftover Taco Ranch Bites in an airtight container in the refrigerator for up to 3 days. To reheat, simply bake them in a 350°F oven for 5-7 minutes, or until crispy and hot.