What is the secret to a good strawberry tiramisu recipe?

The secret to a good strawberry tiramisu recipe lies in three things: fresh ingredients, proper layering, and time. Use ripe strawberries, high-quality mascarpone, and don’t rush the soak for the ladyfingers, Just enough to coat without going soggy. Letting it chill overnight is key. That time allows the mascarpone cream to firm up and the strawberry flavor to soak in. The result is a strawberry tiramisu recipe that cuts clean and tastes beautifully balanced, with sweet, creamy, and fruity layers in perfect harmony.

Can I put strawberries in tiramisu?

Absolutely, and that’s what makes a strawberry tiramisu recipe so unique. Instead of coffee and cocoa, strawberries add freshness and lightness. Their natural sweetness and acidity pair beautifully with the mascarpone cream. Layer them fresh between the mascarpone and the soaked ladyfingers for contrast in flavor and texture. The strawberries not only make the tiramisu feel seasonal, but also give it a bright pop of color and a juicy bite that makes each spoonful irresistible. It’s a fresh take on a classic dessert.

What not to do when making strawberry tiramisu?

The biggest mistake in a strawberry tiramisu recipe is over-soaking the ladyfingers. You want them coated, not soggy. A quick dip in the jam-water mixture is enough. Another thing to avoid is over-whipping the mascarpone mixture, It should be soft and creamy, not stiff. Also, don’t skip the resting time. Strawberry tiramisu gets better with hours in the fridge. It’s a dish that rewards patience. Lastly, make sure your strawberries are ripe. Bland fruit will mute the entire flavor experience of your dessert.

What are ladyfingers soaked in for strawberry tiramisu?

In this strawberry tiramisu recipe, ladyfingers are soaked in a mixture of strawberry jam, water or prosecco, and a splash of balsamic vinegar or lemon juice. This soak is sweet with a slight tang, designed to complement the creamy mascarpone layers. The jam adds concentrated strawberry flavor, while the vinegar balances it with acidity. This blend is what gives the strawberry tiramisu its signature depth. Make sure to dip each ladyfinger briefly, just enough to coat, so they keep their structure for perfect layering.

Strawberry Tiramisu Recipe – 5 Easy Desserts to Love

Description

This strawberry tiramisu recipe blends mascarpone, strawberry jam, and sliced berries into a light, no-bake dessert. Creamy, fruity, and perfect for gatherings or a cozy evening treat.

Ingredients

Scale

1/3 cup strawberry jam

1/4 cup water (or prosecco)

1/2 tsp balsamic vinegar (or lemon juice)

1/2 cup heavy whipping cream

1 cup mascarpone cheese

1/2 cup confectioners’ sugar

1/2 tsp vanilla extract

2 cups sliced strawberries (1 pint)

24 ladyfingers

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Instructions

1. In a medium bowl, combine mascarpone cheese, cream, sugar, and vanilla extract. Beat on medium-high speed until smooth and thickened, about 1 to 1 1/2 minutes.

2. In a small bowl, mix strawberry jam, water, and balsamic vinegar or lemon juice. Stir until smooth.

3. Quickly dip each ladyfinger into the strawberry mixture. Do not soak. Line the bottom of an 8×8-inch baking dish with dipped ladyfingers.

4. Spread half of the mascarpone mixture over the ladyfingers. Add half of the sliced strawberries on top.

5. Repeat with the remaining dipped ladyfingers, mascarpone cream, and strawberries.

6. Cover and chill in the fridge for at least 8 hours or overnight before serving.

Notes

Do not oversoak the ladyfingers or the layers may become mushy.

For a richer flavor, substitute prosecco for the water in the strawberry soak.

Can be made a day ahead and keeps well in the fridge for up to 3 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 506
Sugar: 21g
Sodium: 100mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 8g
Cholesterol: 162mg