This Strawberry Shortcake Cake is a sweet and fluffy masterpiece that’s bursting with fresh strawberries and a hint of vanilla. The dense, moist cake is the perfect base for a classic shortcake.
This recipe is surprisingly easy to make and ready in just 30 minutes – perfect for a weeknight dessert, or try this next with my Strawberry Cheesecake Cookies Stuffed recipe!
Strawberry Shortcake Cake – Simple & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
2 cups fresh strawberries, sliced
1 cup heavy cream, whipped
Instructions
1.
Mix flour, sugar, baking powder, and salt in a bowl.
2.
Whisk in butter and eggs until just combined.
3.
Gently fold in sliced strawberries and whipped cream.
4.
Bake at 350°F (180°C) for 20-25 minutes.
5.
Let cool and serve immediately.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 5 days.
