These STRAWBERRY PUFF PASTRIES – Easy Comfort Food have a sweet and flaky texture with bursts of juicy strawberry flavor.
This easy-to-make recipe is perfect for a quick dessert or snack; try this next: The Best Cheeseburger Soup.
STRAWBERRY PUFF PASTRIES – Easy Comfort Food
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 1 cup of freshly sliced strawberries
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 egg, beaten (for egg wash)
- Confectioners’ sugar (for dusting)
Instructions
1.
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2.
Roll out puff pastry to a thickness of 1/8 inch (3 mm). Cut into desired shapes.
3.
Place a spoonful of sliced strawberries onto one half of each pastry shape.
4.
Brush edges with beaten egg for a golden glaze. Fold other half over strawberries and press to seal.
5.
Bake for 20 minutes, or until golden brown. Dust with confectioners’ sugar.
Storage Tip: Store leftover STRAWBERRY PUFF PASTRIES – Easy Comfort Food in an airtight container in the refrigerator for up to 3 days.
