Strawberry Cheesecake Cookies (Stuffed)

Imagine sinking your teeth into a warm, chewy cookie that’s filled with the sweet, creamy essence of cheesecake and the juicy burst of fresh strawberries. The aroma of sweet vanilla and buttery goodness wafts through the air, making your stomach growl with anticipation. It’s a match made in heaven – the perfect combination of textures and flavors that will leave you wanting more. And the best part? It’s incredibly easy to make, requiring just a few simple ingredients and some basic baking skills.

If you’re a fan of decadent desserts and classic cookies, you’re in luck! This Strawberry Cheesecake Cookie (Stuffed) recipe is inspired by the best of both worlds. For more baking tips and tricks, check out our related recipe for the Perfect Chocolate Chip Cookies, featuring expert video tutorials and exclusive baking advice. With these two recipes under your belt, you’ll be a pro in no time!

Why This Recipe Works

• This recipe uses a combination of white and brown sugar to balance the sweetness and texture of the cookies. The brown sugar adds a rich, caramel-like flavor and a chewy texture that complements the cheesecake filling perfectly.
• The use of softened butter and cream cheese ensures that the cookies spread less and retain their shape, making them perfect for a beautiful presentation.
• The addition of strawberries adds a burst of fresh flavor and a pop of color to the cookies, making them perfect for a special occasion or holiday dessert.

Key Ingredients

When it comes to baking, the quality of your ingredients can make all the difference. For this recipe, it’s essential to use high-quality all-purpose flour that has a high protein content to help the cookies hold their shape. You can also use a combination of white and brown sugar for a richer flavor and texture.

When choosing strawberries, opt for fresh and sweet berries that are perfect for snacking. And for the cheesecake filling, use a high-quality cream cheese that’s softened to room temperature for an incredibly rich and creamy texture.

As for the sprinkles, you can use any type you like, but we recommend using a classic colored sprinkles for a fun and festive touch.

Recipe Courtesy of Our Kitchen

Strawberry Cheesecake Cookies (Stuffed)

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

Granulated sugar (1 cup)

Salt (1 tsp)

All-purpose flour (2 1/4 cups)

Unsalted butter, softened (1 cup)

Large egg (1)

Vanilla extract (1 tsp)

Cream cheese, softened (8 oz)

Strawberries (1 cup)

Sprinkles (1 tsp)

Directions

1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

2

In a medium-sized bowl, whisk together the flour, sugar, and salt. Set aside.

3

In a large bowl, use an electric mixer to beat the butter until it’s creamy.

4

Add the egg and vanilla extract to the butter mixture and mix until well combined.

5

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, about 2 inches apart.

Storage & Reheating

Prior to freezing, let the cookies cool completely. Then, transfer them to an airtight container and freeze for up to 3 months. When you’re ready to enjoy, thaw the cookies at room temperature or reheat in the microwave for a few seconds.