Why do people like cheesecakes?

People love cheesecakes for their velvety texture and indulgent flavor. The strawberries and cream cheesecake cake recipe elevates the classic concept by adding layers of strawberry cake and whipped frosting. This fusion makes it not just creamy, but also fruity and visually stunning. If you enjoy desserts that blend comfort with elegance, this recipe is a must-try. For something similarly nostalgic and layered, check out my raspberry ricotta cake .

How do you describe a strawberry cheesecake?

A strawberry cheesecake is smooth, rich, and sweet with a bright berry profile. But the strawberries and cream cheesecake cake recipe adds extra texture and color with pink strawberry cake layers and fluffy cream cheese frosting. Every bite delivers softness, creaminess, and berry brightness. It is a complete dessert experience, not just a cheesecake.

What kind of cheese is best for cheesecake?

For any cheesecake including this strawberries and cream cheesecake cake recipe, full fat cream cheese is essential. It gives the cake structure and that classic creamy tang. Use cream cheese at room temperature for the smoothest mixing. This makes a huge difference in the final consistency and flavor of your cheesecake layer.

What is the best base for cheesecake?

Instead of a traditional cookie crust, this strawberries and cream cheesecake cake recipe layers cheesecake between two strawberry cakes. This approach makes each slice more balanced, flavorful, and ideal for serving at birthdays or holidays. If you like creative takes on layered bakes, my oatmeal cake with coconut frosting is another great combination of textures and flavors.

Strawberries and Cream Cheesecake Cake

Description

This strawberries and cream cheesecake cake recipe combines soft strawberry cake layers, a creamy vanilla cheesecake center, and light whipped cream cheese frosting. A dreamy celebration dessert that’s as beautiful as it is delicious.

Ingredients

Scale

VANILLA CHEESECAKE

24 oz (678g) cream cheese, room temperature

1 cup (207g) sugar

3 tbsp (24g) all purpose flour

1 cup (230g) sour cream

1 tbsp vanilla extract

4 large eggs, room temperature

STRAWBERRY CAKE LAYERS

3/4 cup (168g) unsalted butter, room temperature

1 1/2 cups (310g) sugar

3/4 cup (173g) sour cream

2 tbsp strawberry extract

6 large egg whites, room temperature

2 1/2 cups (325g) all purpose flour

4 tsp (18g) baking powder

½ tsp salt

1/2 cup (120ml) milk

1/2 cup (120ml) strawberry puree

7–8 drops pink food color

CREAM CHEESE WHIPPED CREAM FROSTING

16 oz (452g) cream cheese, room temperature

3 cups (720ml) heavy whipping cream, cold

1 1/4 cups (144g) powdered sugar

1 tbsp vanilla extract

6–10 strawberries, sliced

3 strawberries, cut in half

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Instructions

1. Preheat oven to 300°F. Line a 9-inch cake pan with foil.

2. Mix cream cheese, sugar, and flour on low speed.

3. Add sour cream and vanilla, mix until smooth.

4. Add eggs one at a time, mixing gently.

5. Pour into pan and place in water bath. Bake for 1 hour.

6. Turn off oven. Leave cheesecake in oven 30 minutes, then crack door for 30 more.

7. Cool completely, then chill for 5–6 hours.

9. Preheat oven to 350°F. Grease two 9-inch cake pans.

10. Cream butter and sugar. Add sour cream and strawberry extract.

11. Add egg whites in two batches, mixing after each.

12. Combine dry ingredients. Combine milk and puree.

13. Add half the dry mix, then the milk mixture, then remaining dry.

14. Stir in pink food color. Divide batter between pans.

15. Bake 27–30 minutes. Cool, then remove and cool completely.

16.

17. Make frosting. Beat cream cheese until smooth.

18. Whip heavy cream, powdered sugar, and vanilla to soft peaks.

19. Fold whipped cream into cream cheese and beat until stiff.

20. Level cake layers. Place first cake layer, then frosting, then cheesecake.

21. Add another frosting layer, top with second cake layer.

22. Frost outside of cake, pipe swirls, and garnish with strawberries.

Notes

Store the cake in an airtight container in the fridge for 2–3 days.

Do not freeze the fully assembled cake, as the frosting texture may change.

For extra flavor, brush the cake layers with strawberry syrup before assembly.

Prep Time: 1 hour
Cook Time: 1 hour 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 700
Sugar: 48.2 g
Sodium: 403 mg
Fat: 41.1 g
Saturated Fat: 24.5 g
Unsaturated Fat: 13 g
Trans Fat: 0.8 g
Carbohydrates: 69.6 g
Fiber: 1.2 g
Protein: 14.8 g
Cholesterol: 168 mg