This Sticky Chicken Noodles dish boasts a sweet and sticky sauce that coats the chicken and noodles, creating a satisfying texture. The flavors are perfectly balanced, with a hint of spice and a touch of freshness.
This recipe is ridiculously easy to make and can be ready in just 20 minutes, making it perfect for a quick weeknight dinner. Try this next creamy chicken pasta recipe for a comforting Italian-inspired meal.
Sticky Chicken Noodles – Quick 20-Minute Dinner
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
8 oz rice noodles
1 lb boneless, skinless chicken breast
2 tbsp soy sauce
2 tbsp honey
2 tbsp rice vinegar
1 tsp grated ginger
1 tsp sesame oil
Salt and pepper to taste
Chopped green onions and sesame seeds for garnish (optional)
Instructions
1.
Cook the rice noodles according to package instructions and set aside.
2.
In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes.
3.
In a small bowl, whisk together the soy sauce, honey, rice vinegar, and grated ginger. Pour the sauce over the chicken and stir to combine.
4.
Add the cooked noodles to the skillet and toss everything together until the noodles are well coated with the sauce.
5.
Season with salt and pepper to taste, then garnish with chopped green onions and sesame seeds if desired.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the noodles and chicken in a skillet with a little bit of oil until warmed through.
