Spicy garlic sesame noodles with soy, sesame oil, garlic, ginger, and chili for heat. Quick, bold, and perfect for weeknights.

Scale

16 ounces spaghetti noodles

1/4 cup soy sauce

1/4 cup rice vinegar

2 tablespoons sesame oil

1/2 teaspoon ground ginger

1 tablespoon brown sugar

3 minced garlic cloves

1 teaspoon chili flakes or 1 tablespoon sriracha

Sesame seeds for garnish

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1. Cook 16 ounces spaghetti noodles according to package directions. Rinse and drain.

2. In a small bowl whisk soy sauce, rice vinegar, sesame oil, ground ginger, brown sugar, garlic, and chili flakes or sriracha.

3. Pour sauce over hot noodles and toss to coat.

4. Garnish with sesame seeds and serve immediately.

Refrigerate leftovers for up to 3 days.

Serve warm or cold as a spicy noodle salad.

Add vegetables or protein for variety.

Adjust chili to taste for preferred spice level.