This thick soup with beef and corn has a rich, comforting flavor and a velvety texture that will leave you wanting more. The beef is tender and the corn adds a nice sweetness.
This soup is easy to make and requires minimal effort, making it a perfect option for a weeknight dinner. Try this next: Best Homemade Loaded Potato Soup Recipe.
Soup dinner: Thick soup with beef and corn.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 lb beef, cut into bite-sized pieces
2 cups corn
2 cups beef broth
1 can diced tomatoes
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
Instructions
1.
Heat oil in a large pot over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
2.
Add corn, beef broth, diced tomatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the soup has thickened.
3.
Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.
4.
Serve hot, garnished with chopped fresh herbs if desired.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
