These soft cut out cookies have a delicate texture with a subtle sweetness.
The result is an addictively delicious treat that’s perfect for festive celebrations.
This recipe is easy to make and requires minimal effort. With its high success rate, it’s hard to go wrong, making it a great accompaniment to our top-rated Chocolate Chip Cookies!
Soft Cut Out Cookies : Festive baking fun.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
Unsalted butter
Granulated sugar
Brown sugar
Large eggs
Vanilla extract
All-purpose flour
Baking powder
Salt
Instructions
1.
Preheat oven to 375°F (190°C). In a large mixing bowl, cream butter and sugar until light and fluffy, about 2 minutes.
2.
Beat in eggs and vanilla extract until well combined, about 1 minute.
3.
Whisk together flour, baking powder, and salt in a separate bowl.
4.
Gradually add dry ingredients to the mixing bowl and mix until just combined.
5.
Wrap dough in plastic wrap and refrigerate for 30 minutes or up to 2 hours.
Storage Tip: To store leftover cookies, place them in an airtight container at room temperature for up to 3 days.
