Description
Juicy chicken breasts pan-seared and coated in a sticky, sweet, and savory honey garlic sauce. A one-pan recipe that’s quick, flavorful, and perfect for weeknights.
Ingredients
2–3 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
2 tablespoons local honey
3 tablespoons soy sauce
2 tablespoons butter
1 tablespoon olive oil
Salt and pepper, to taste
2 tablespoons flour
Instructions
1. Slice chicken breasts horizontally into even cutlets. Pat dry, season with salt and pepper, and lightly coat with flour.
2. Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat.
3. Add chicken and sear 4–5 minutes per side until golden brown and cooked through (165°F). Remove and set aside.
4. Lower heat and melt remaining butter in the skillet.
5. Add minced garlic and sauté for 30 seconds until fragrant.
6. Pour in soy sauce, scraping up browned bits from the pan.
7. Whisk in honey and simmer 2–3 minutes until thickened slightly.
8. Return chicken to skillet, spoon sauce over each piece, and cook for 2 more minutes.
9. Serve hot with extra sauce drizzled on top.
Notes
Add red pepper flakes for a spicy twist.
Serve with rice, mashed potatoes, or roasted vegetables.
Use chicken thighs for a juicier variation.
Store leftovers in an airtight container for up to 3 days and reheat gently.