Simple Cold Street Corn Dip (5-Ingredient)

Summer vibes are in the air, and nothing says fiesta like a creamy, dreamy cold street corn dip. Imagine sinking your chip into a rich, velvety dip that’s bursting with the sweet, slightly charred flavor of roasted corn. It’s the perfect snack for backyard BBQs, game day parties, or just a lazy Saturday afternoon. And the best part? It’s ridiculously easy to make with just 5 ingredients!

This recipe is perfect for anyone who loves the flavors of the street – and who doesn’t, really? It’s the same creamy, cheesy goodness as a pasta salad, but with the added bonus of fresh corn, a sprinkle of cotija cheese, and the undeniable charm of a simple, easy-peasy recipe. If you’re looking for a related recipe that showcases the magic of cold-pressed pasta, be sure to check out our Best Pasta Salad Cold Recipes – and maybe even snag some ideas for your next potluck!

Why This Recipe Works

• By using frozen corn, we cut down on the prep time and preserve the sweet, slightly charred flavor of roasted corn, making this recipe a true showstopper for any gathering!
• This easy-peasy recipe requires minimal effort while delivering maximum impact, perfect for those days when you’d rather be lounging by the pool than slaving over the stove.
• The combination of cream cheese, sour cream, and cotija cheese gives this dip a silky, smooth texture while bursting with rich, savory flavors that are sure to impress even the pickiest of eaters!

Key Ingredients

When it comes to choosing the perfect ingredients for this cold street corn dip, there are a few brands and types that truly stand out. Let’s talk about corn first – and by corn, I mean those tender, sweet kernels that are often associated with roadside stands or street vendors.
Instead of using fresh corn on the cob, which would require some extra prep work and husking, we’re going with frozen corn. Not only does this preserve the natural sweetness and slightly charred flavor of grilled corn, but it also makes our lives so much easier! Just be sure to thaw the corn beforehand, or it won’t thaw properly and may contribute to the texture of your dip.

Next up is the star of the show: cream cheese. You can’t go wrong with the classic brand name of Philadelphia, but feel free to get creative with other high-quality cream cheese options. Just be sure to soften it to room temp for a silky smooth mix.

For a tangy kick, sour cream is the perfect addition, and you can opt for gangbuster ease with a dip-style container or an even more dynamic loading experience with a manual cultivator.

Recipe Courtesy of Our Kitchen

Simple Cold Street Corn Dip (5-Ingredient)

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

Fresh corn (frozen, thawed)

Cream cheese, softened

Sour cream

Cotija cheese, crumbled

1 tsp smoked paprika

1 tsp salt

Directions

1

In a blender or food processor, combine thawed corn, softened cream cheese, sour cream, crumbled cotija cheese, smoked paprika, and salt. Blend until smooth and creamy, stopping to scrape down the sides as needed.

2

Taste and adjust seasoning as needed, adding more smoked paprika, salt, or cotija cheese to your liking. You can also add a squeeze of lime juice or a sprinkle of fresh cilantro for extra flavor and freshness!

3

Transfer the dip to a serving bowl and cover with plastic wrap or aluminum foil. Refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill.

4

When ready to serve, remove the dip from the refrigerator and let it sit at room temperature for 10-15 minutes to soften slightly. Serve with tortilla chips, pita bread, or veggies for a healthier alternative.

5

Repeat the dipping process as needed, or store leftovers in an airtight container in the refrigerator for up to 3 days. Enjoy!

Storage & Reheating

This cold street corn dip is perfect for storing leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply let it sit at room temperature for 10-15 minutes to soften slightly. Enjoy!