When it comes to holiday entertaining, you need recipes that deliver maximum impact with minimal effort. These Sheet Pan Smoked Sausage Cranberry Bites are the answer. They are a festive, sticky, sweet-and-savory appetizer that cooks entirely on one tray.
The combination of smoky kielbasa, tart cranberries, and a zesty orange BBQ glaze is irresistible. As they roast, the cranberries burst to create a chunky sauce that clings to the sausage coins. It’s a “dump and bake” recipe that looks beautiful and tastes like Christmas.
Why You’ll Love This Recipe
Effortless Hosting
Just toss, bake, and serve. No standing over a stove.
Festive Flavors
The red cranberries and rosemary garnish make this dish visually pop. If you are looking for another crowd-pleasing finger food, try these Smashburger Quesadillas for a cheesy, savory option.
Ingredients
- 1 lb smoked sausage, sliced
- 2 cups fresh cranberries
- 1/2 cup BBQ sauce
- 1/4 cup orange marmalade
- 1 tbsp brown sugar
Instructions
- Preheat oven to 400°F.
- Toss sausage and cranberries with sauces on a sheet pan.
- Bake 20-25 mins until sticky.
- Garnish and serve warm.
Ingredient Highlights & Substitutions
Essential Ingredients
Smoked Sausage or Kielbasa (sliced on bias). Fresh Cranberries. Orange Marmalade. BBQ Sauce. Brown Sugar. Fresh Rosemary.
Smart Substitutions
Turkey sausage works for a lighter bite. Apricot preserves can replace orange marmalade. You can add pecans for crunch.
Step-by-Step Instructions
Prep Phase
Preheat oven to 400°F (200°C). Slice the sausage. Wash the cranberries. Whisk the marmalade, BBQ sauce, and sugar in a small bowl.
Cooking Phase
Place sausage and cranberries on a foil-lined baking sheet. Pour the sauce over and toss to coat. Spread in a single layer. Bake for 20-25 minutes, tossing halfway, until the sausage is browned and the sauce is sticky and thick.
Pro Tips for Perfect Results
Technique Secrets
Use foil for easy cleanup! The sugar in the sauce will caramelize and stick to the pan otherwise.
Common Mistakes to Avoid
Don’t use dried cranberries. They will burn and become hard. You need the moisture from fresh berries.
Serving Ideas & Pairings
Presentation & Plating
Transfer to a white platter and garnish with fresh rosemary sprigs. Provide toothpicks.
Pairing Suggestions
Sparkling cider or festive cocktails.
Frequently Asked Questions
Q1? Can I make it in a slow cooker?
Yes, toss everything in and cook on low for 2-3 hours.
Q2? Is it gluten-free?
Yes, if you verify your sausage and BBQ sauce are GF.
Q3? Can I use little smokies?
Yes, they work perfectly in place of sliced sausage.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Total Fat | 18g |
| Saturated Fat | 6g |
| Cholesterol | 50mg |
| Sodium | 750mg |
| Carbohydrates | 22g |
| Dietary Fiber | 1g |
| Protein | 10g |
Conclusion
Sheet Pan Smoked Sausage Cranberry Bites are the ultimate low-stress holiday appetizer. Sticky, sweet, and satisfying.
