Savor the smoky flavor of bell peppers and onions, paired with tender chicken and crispy fajita seasoning.
This recipe is perfect for busy weeknights, as it’s quick to prepare and clean up with minimal mess, thanks to the sheet pan. Try this next.
Sheet Pan Fajitas : Easy cleanup dinner.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into thin strips
- 2 large bell peppers (any color), sliced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 packet fajita seasoning
- 8 small flour tortillas
- Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions
1.
Preheat oven to 400°F (200°C). Line a sheet pan with aluminum foil or parchment paper.
2.
In a large bowl, whisk together fajita seasoning and 1 tablespoon olive oil. Add chicken and toss to coat.
3.
Arrange chicken and vegetables in a single layer on the prepared sheet pan.
4.
Bake for 20 minutes, or until chicken is cooked through and vegetables are tender.
Storage Tip: Refrigerate leftovers in airtight containers for up to 3 days.
