Name: Roasted veggie feta pasta: Block of feta surrounded by tomatoes.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 12 oz (340g) pasta of your choice, 1 block (340g) feta cheese, 3 large tomatoes, halved, 1 red onion, sliced, 2 cloves garlic, minced, 2 tbsp (30g) olive oil, Salt and pepper to taste

This Roasted veggie feta pasta dish is a harmonious balance of savory and sweet, with the creamy feta cheese melting beautifully amidst the caramelized vegetables. The combination of textures and flavors is truly addicting!

This recipe is incredibly easy to make, and if you’re looking for more Greek-inspired dishes, be sure to check out our Greek Chicken Bowls with Feta and Veggies.

Roasted veggie feta pasta: Block of feta surrounded by tomatoes.

⭐⭐⭐⭐⭐ 5.0 from 12 votes

Prep
10m

Cook
20m

Serves
4

Ingredients

12 oz (340g) pasta of your choice
1 block (340g) feta cheese
3 large tomatoes, halved
1 red onion, sliced
2 cloves garlic, minced
2 tbsp (30g) olive oil
Salt and pepper to taste

Instructions

Preheat oven to 425°F (220°C). Cook pasta according to package instructions.

In a large baking sheet, toss sliced red onion and minced garlic with a drizzle of olive oil, and season with salt and pepper to taste. Roast in the oven for 15-20 minutes, or until caramelized.

Mix cooked pasta with roasted vegetables and crumbled feta cheese. Season to taste with salt and pepper.

Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.