As the leaves change colors and the air grows crisper, our taste buds start to crave something savory, aromatic, tender, flavorful, and delicious. That’s exactly what this Roasted Butternut Squash with Ground Turkey Recipe delivers. This comforting dish is perfect for a chilly fall evening, and its balanced flavors will leave you wanting more.
Why This Recipe Works
This recipe is a masterclass in texture and flavor contrast. The tender, caramelized butternut squash pairs perfectly with the rich, meaty flavor of ground turkey. The aromatic spices and herbs add depth and warmth, making this dish a true showstopper.
Key Ingredient Highlights
Butternut squash is the star of the show here, with its sweet, nutty flavor and velvety texture. Ground turkey provides a lean protein source that’s packed with flavor, while the onion, garlic, and sage add a savory, aromatic punch.
Roasted Butternut Squash with Ground Turkey Recipe
A hearty, comforting fall recipe that combines the rich flavors of roasted butternut squash with ground turkey, perfect for a delicious and healthy dinner.
Ingredients
- â–¢ 1 large butternut squash, peeled and cubed
- â–¢ 1 pound ground turkey
- â–¢ 1 onion, diced
- â–¢ 3 cloves garlic, minced
- â–¢ 1 tablespoon olive oil
- â–¢ 1 teaspoon dried sage
- â–¢ Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the butternut squash with 1/2 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 30-40 minutes, or until tender and caramelized.
- In a large skillet, cook the ground turkey over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
- Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- Stir in the dried sage and cook for 1 minute.
- To assemble the dish, divide the roasted butternut squash among plates, then top with the ground turkey mixture.
Pro Tips
To avoid overcooking the squash, check on it frequently during the last 10 minutes of roasting. If the turkey starts to dry out, add a splash of chicken broth or water to the skillet. To balance the flavors, taste and adjust the seasoning as you go.
FAQs
Q: Can I use fresh sage instead of dried? A: Yes, simply chop the fresh sage leaves and use them in place of the dried sage.
Q: Can I make this recipe ahead of time? A: Yes, the roasted butternut squash can be made up to a day in advance, while the ground turkey mixture can be cooked and refrigerated for up to 3 days.
For more answers to your questions, check out How to make Roasted Butternut Squash with Ground Turkey Recipe.
Conclusion
This Roasted Butternut Squash with Ground Turkey Recipe is a true showstopper, with its tender, flavorful squash and rich, meaty turkey. Whether you’re looking for a comforting dinner or a healthy meal option, this recipe is sure to become a new favorite. Try it out tonight and enjoy the delicious flavors of fall!
