Name: Rich Unstuffed Cabbage Roll Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 head of cabbage, cored and shredded; 1 lb ground pork; 1 onion, finely chopped; 2 cloves of garlic, minced; 1 cup of uncooked white rice; 2 cups of chicken broth; 1 tsp salt; 1 tsp black pepper; 1 tsp dried thyme; 1/2 cup of grated cheddar cheese

The aroma of sizzling onions and ground pork fills the air, transporting me back to my grandmother’s kitchen. The succulent flavor of fresh cabbage, tenderized to perfection by a combination of sautéed onions and garlic, is a sensory delight. Now, I’m excited to share with you a recipe that embodies the essence of these comforting flavors: the Rich Unstuffed Cabbage Roll Casserole. To satisfy your cravings and explore new combinations, try this Related Recipe.

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1 head of cabbage, cored and shredded
1 lb ground pork
1 onion, finely chopped
2 cloves of garlic, minced
1 cup of uncooked white rice
2 cups of chicken broth
1 tsp salt
1 tsp black pepper
1 tsp dried thyme
1/2 cup of grated cheddar cheese

Why This Recipe Works

This recipe streamlines the traditional method of making cabbage rolls by eliminating the need for wrapping individual leaves. The combination of ground pork and rice creates a savory filling that’s easy to prepare.
Using chicken broth to cook the rice ensures that it’s fluffy and flavorful, while the grated cheese adds a delightful tang.
The key to this recipe’s success lies in its balance of flavors. The sweetness of the cabbage, the savory flavor of the ground pork, and the tang of the cheese all come together in perfect harmony.

Key Ingredients

Cabbage is the star of this show, and choosing the right variety is crucial. Opt for a firm, crisp head with minimal moisture content to ensure that it cooks evenly. When it comes to the ground pork, select a product with a meat-to-fat ratio that suits your taste. For the rice, we recommend using a high-quality, medium-grain variety that’s perfect for soaking up flavors.

Rich Unstuffed Cabbage Roll Casserole

Recipe Courtesy of Our Kitchen

Rich Unstuffed Cabbage Roll Casserole

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 head of cabbage, cored and shredded

1 lb ground pork

1 onion, finely chopped

2 cloves of garlic, minced

1 cup of uncooked white rice

2 cups of chicken broth

1 tsp salt

1 tsp black pepper

1 tsp dried thyme

1/2 cup of grated cheddar cheese

Directions

Preheat your oven to 375°F (190°C). Cook the rice according to package instructions. Set aside.

In a large skillet over medium heat, cook the ground pork until browned, breaking it up with a spoon as it cooks. Once the pork is browned, add the chopped onion and cook until translucent.

Stir in the minced garlic and cook for 1 minute. Add the cooked rice, chicken broth, salt, black pepper, and dried thyme. Mix well.

In a separate pot, cook the shredded cabbage in boiling water until tender. Drain the cabbage and squeeze out as much liquid as possible.

In a large mixing bowl, combine the cooked rice mixture, cooked ground pork mixture, and drained cabbage. Stir in the grated cheddar cheese. Season with salt and pepper to taste.

Storage & Reheating

To store leftovers, let the casserole cool completely before covering it with plastic wrap or aluminum foil. Reheat in the oven or on the stovetop until hot and bubbly.