Rich Garlic Cauliflower Mushroom Skillet Recipe

Imagine a rich and aromatic skillet filled with tender cauliflower, meaty mushrooms, and a depth of garlic flavor that will leave you craving for more. This Rich Garlic Cauliflower Mushroom Skillet Recipe is a symphony of textures and tastes that will delight your senses and leave you wanting more.

This recipe is perfect for a quick and satisfying dinner, and its flavors are reminiscent of our popular Creamy Garlic Chicken Skillet Recipe. The key to this dish is the balance of flavors and textures, which we’ll explore in more detail below.

Why This Recipe Works

• The combination of sautéed garlic, onion, and thyme creates a flavorful base that enhances the natural taste of the cauliflower and mushrooms.
• Using a mixture of vegetable and chicken broth adds depth and richness to the dish without overpowering the other flavors.
• The addition of grated Parmesan cheese provides a salty, nutty flavor that complements the earthy taste of the mushrooms and cauliflower.

Key Ingredients

When it comes to selecting the best ingredients for this recipe, look for fresh and high-quality produce. For more tips on choosing the perfect cauliflower and mushrooms, check out our article on How to make Rich Garlic Cauliflower Mushroom Skillet Recipe.

Additionally, using a good quality vegetable broth and chicken broth will make a big difference in the overall flavor of the dish. You can also customize the recipe to your taste by adding other aromatics like leeks or celery.

Recipe Courtesy of Our Kitchen

Rich Garlic Cauliflower Mushroom Skillet Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 head of cauliflower, broken into florets

2 cups of mixed mushrooms (button, cremini, shiitake), sliced

4 cloves of garlic, minced

1 onion, chopped

2 tablespoons of olive oil

1 cup of vegetable broth

1 cup of chicken broth

1 teaspoon of dried thyme

1/2 cup of grated Parmesan cheese

Directions

1

Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

2

Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

3

Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.

4

Add the cauliflower florets, vegetable broth, chicken broth, and dried thyme. Stir to combine, then reduce heat to medium-low and simmer for 10-12 minutes, until the cauliflower is tender.

5

Stir in the grated Parmesan cheese and cook for an additional 2-3 minutes, until melted and creamy. Serve hot and enjoy!

Storage & Reheating

This Rich Garlic Cauliflower Mushroom Skillet Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. You can also freeze the dish for up to 2 months and reheat when needed.