Rich Crock Pot Buffalo Chicken Dip Recipe Party

As soon as you take a bite of this Rich Crock Pot Buffalo Chicken Dip Recipe Party, the creamy texture and the bold flavors of buffalo sauce and chicken will explode in your mouth. The aroma of melted cheese and spices will fill the air, making your stomach growl with anticipation. The combination of crunchy crackers and the smooth dip is a match made in heaven, leaving you wanting more.

This recipe is perfect for parties and gatherings, as it’s easy to make and serves a crowd. The best part is that it’s incredibly versatile – you can serve it with crackers, chips, or even vegetables. If you’re looking for more recipe ideas for your next party, check out our guide on The Best Homemade Chocolate Chip Cookies Guide Now.

Why This Recipe Works

The slow cooker does all the work, allowing the flavors to meld together and the cheese to melt to perfection.
The combination of cream cheese, sour cream, and shredded cheese creates a rich and creamy texture that’s hard to resist.
The buffalo sauce adds a spicy kick that complements the smokiness of the chicken perfectly.

Key Ingredients

When it comes to making this dip, the quality of the ingredients is crucial. Look for a good quality buffalo sauce that’s not too spicy, and use fresh chicken breast for the best flavor. You can also customize the recipe to your taste by adding more or less buffalo sauce. For more recipe ideas and cooking tips, check out How to make Rich Crock Pot Buffalo Chicken Dip Recipe Party.

Another important ingredient is the shredded cheese. Use a combination of cheddar and mozzarella for the best flavor and texture. You can also add some chopped green onions or chives on top for extra flavor and color.

Recipe Courtesy of Our Kitchen

Rich Crock Pot Buffalo Chicken Dip Recipe Party

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 (12 oz) container of cream cheese, softened

1 cup of ranch dressing

1 cup of shredded cheddar cheese

1 cup of shredded mozzarella cheese

1 lb of cooked chicken breast, shredded

1/2 cup of buffalo sauce

1/4 cup of chopped green onions (optional)

1/4 cup of crumbled blue cheese (optional)

Directions

Preheat your slow cooker to low heat. In a large mixing bowl, combine the softened cream cheese and ranch dressing. Mix until smooth and creamy.

Add the shredded cheddar and mozzarella cheese to the bowl and mix until well combined.

Add the cooked chicken breast, buffalo sauce, and chopped green onions (if using) to the bowl. Mix until well combined.

Transfer the mixture to the slow cooker and cook on low for 2-3 hours or until the cheese is melted and the dip is heated through.

Serve the dip with crackers, chips, or vegetables. Enjoy!

Storage & Reheating

This dip can be stored in the refrigerator for up to 3 days. Reheat it in the slow cooker or in the oven until the cheese is melted and the dip is heated through. You can also freeze it for up to 2 months and thaw it overnight in the refrigerator before reheating.