Rich Chicken Pot Pie Soup Recipe For Dinner

Rich Chicken Pot Pie Soup Recipe For Dinner is a culinary masterpiece that will tantalize your taste buds and leave you wanting more. The aroma of sautéed onions and garlic fills the air, enticing you to take a sip of the creamy, flavorful broth. With each spoonful, the tender chicken and vegetables meld together in perfect harmony, leaving a satisfying richness on your palate.

Why do we love this recipe? It’s quite simple, really. After trying countless variations of chicken pot pie soup, we discovered the secret to a truly show-stopping dish. The combination of a rich, buttery broth and tender, flaky pastry crust is a match made in heaven. Plus, it’s surprisingly easy to make! As with any recipe, the key to success lies in the details. Take, for example, our expert guide on making the perfect chocolate chip cookies. With a few simple tweaks and attention to technique, you can create a dish that’s sure to impress even the most discerning palates.

Why This Recipe Works

• The science behind the flaky pastry crust lies in the use of cold butter and a light touch when rolling out the dough, ensuring a delicate, layered texture.
• Efficiency is key in this recipe, as the soup and pastry crust can be prepared simultaneously, saving you valuable time in the kitchen.
• The combination of sautéed onions, garlic, and thyme creates a depth of flavor that elevates the entire dish, making it a true standout.

Key Ingredients

When it comes to selecting the perfect ingredients for this recipe, there are a few key players to keep in mind. For the flakiest, most tender pastry crust, be sure to use cold, high-quality butter. And don’t skimp on the chicken – we recommend using fresh, never frozen chicken breast or thighs for the best flavor and texture.

Looking for more expert advice on selecting the perfect ingredients for your next recipe? Head over to Epicurious for a wealth of information on everything from produce to proteins.

Recipe Courtesy of Our Kitchen

Rich Chicken Pot Pie Soup Recipe For Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups all-purpose flour

1 teaspoon salt

1/2 cup cold unsalted butter, cut into small pieces

1/2 cup ice-cold water

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

1 teaspoon dried thyme

1/2 cup all-purpose flour

2 cups chicken broth

Directions

1

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the flour, salt, and cold butter. Use a pastry blender or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.

2

Gradually add the ice-cold water, stirring the mixture with a fork until it forms a shaggy dough. Turn the dough out onto a lightly floured surface and knead a few times until it comes together in a cohesive mass.

3

Roll the dough out to a thickness of about 1/8 inch (3 mm). Use a pastry cutter or a knife to cut out circles of dough, about 3 1/2 inches (9 cm) in diameter. Gather the scraps, re-roll the dough, and cut out additional circles.

4

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes.

5

Add the cooked chicken, thyme, and chicken broth to the skillet. Stir to combine and bring the mixture to a simmer. Reduce the heat to low and let cook, covered, until the filling has thickened slightly, about 10-15 minutes.

Storage & Reheating

Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat the soup gently over low heat, adding a splash of chicken broth or water if the soup has thickened too much.