Rich Cheesy Sausage Breakfast Casserole Recipe

The aroma of sizzling sausage and melting cheese wafts through the air, teasing your taste buds and building anticipation for the first bite of this Rich Cheesy Sausage Breakfast Casserole Recipe. As you take your first bite, the gooey cheese stretches, and the savory flavors of sausage, eggs, and bread meld together in perfect harmony.

This breakfast casserole is more than just a meal – it’s a game-changer for busy mornings. Just like our popular Rich Cheesy Sausage Breakfast Casserole Recipe, this dish is designed to be easy to prepare, feed a crowd, and satisfy even the pickiest of eaters.

Why This Recipe Works

• The combination of sausage, eggs, and cheese provides a boost of protein to keep you energized throughout the morning.
• Using a store-bought bread loaf saves time and effort, making this recipe perfect for busy weeknights or weekends.
• The addition of dried herbs and spices adds depth and warmth to the dish, balancing out the richness of the cheese and sausage.

Key Ingredients

For this recipe, we recommend using high-quality ingredients, such as fresh eggs and real cheddar cheese. If you’re looking for more tips on selecting the perfect cheese, check out this guide from Epicurious. Additionally, choose a flavorful sausage that complements the other ingredients in the dish.

When it comes to the bread, a crusty loaf works best, as it holds up well to the egg mixture and provides a nice texture contrast. You can also customize the recipe by adding your favorite vegetables or meats to the egg mixture.

Recipe Courtesy of Our Kitchen

Rich Cheesy Sausage Breakfast Casserole Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 lb sweet Italian sausage, casings removed

1 large onion, chopped

2 cloves garlic, minced

1 cup grated cheddar cheese

1/2 cup grated Parmesan cheese

1 cup cubed bread (white or whole wheat)

2 large eggs

1 tsp dried thyme

Salt and pepper, to taste

Directions

1

Preheat your oven to 350°F (180°C). Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.

2

Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.

3

In a large bowl, whisk together the eggs, grated cheese, and dried thyme. Add the cooked sausage and onion mixture, and stir until well combined.

4

Add the cubed bread to the egg mixture and stir until the bread is evenly coated.

5

Pour the egg mixture into a 9×13-inch baking dish and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.

Storage & Reheating

This breakfast casserole can be refrigerated for up to 3 days or frozen for up to 2 months. To reheat, simply cover the dish with aluminum foil and bake at 350°F (180°C) for 15-20 minutes, or until warmed through.