Rich Bacon Egg And Hashbrown Casserole Recipe

The Rich Bacon Egg And Hashbrown Casserole Recipe is a true masterpiece of breakfast cuisine. As the dish emerges from the oven, the aroma of crispy bacon, golden-brown hashbrowns, and melted cheddar cheese fills the air, teasing the senses and building anticipation. The first bite is a revelation – the crunch of the hashbrowns gives way to a rich, creamy egg mixture, infused with the deep, smoky flavor of bacon.

So why does this recipe work so well? For one, it’s a masterclass in texture and flavor contrast. The crispy hashbrowns and crunchy bacon provide a satisfying crunch, while the creamy egg mixture and melted cheese add a rich, indulgent element to the dish. And let’s not forget the sheer efficiency of this recipe – it’s a one-dish wonder that can be prepared in under an hour, making it perfect for busy weekends or special occasions. As I always say, the key to a great recipe is to keep it simple, yet elegant – just like my guide to making the perfect chocolate chip cookies.

Why This Recipe Works

The science behind this recipe lies in the use of a water bath, which ensures that the eggs cook slowly and evenly, resulting in a creamy, tender texture.
This recipe is a great example of efficiency in cooking – it’s a one-dish wonder that can be prepared in under an hour, making it perfect for busy weekends or special occasions.
The combination of crispy bacon, golden-brown hashbrowns, and melted cheddar cheese creates a rich, indulgent flavor profile that’s sure to impress.

Key Ingredients

When it comes to this recipe, the key ingredients are all about quality and freshness. For the hashbrowns, I recommend using high-quality potatoes that are high in starch, such as Russet or Idaho. These will yield a crispy outside and a fluffy inside. For the bacon, look for thick-cut, smoked bacon that’s high in flavor. And of course, no casserole is complete without a blend of cheddar and Parmesan cheese – the sharpness of the cheddar pairs perfectly with the nutty flavor of the Parmesan.

For more information on how to make the perfect hashbrowns, check out this guide to making the fluffiest, crispiest hashbrowns ever. With these tips and tricks, you’ll be well on your way to creating a truly unforgettable breakfast dish.

Recipe Courtesy of Our Kitchen

Rich Bacon Egg And Hashbrown Casserole Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 (12 oz) package of bacon, cut into 1-inch pieces

2 large onions, diced

2 large bell peppers, diced

2 large potatoes, peeled and grated

1 cup of shredded cheddar cheese

1/2 cup of shredded Parmesan cheese

2 large eggs

Salt and pepper to taste

Directions

Preheat the oven to 400°F (200°C). Cook the bacon in a large skillet over medium heat until crispy, then set aside on a paper towel-lined plate.

In the same skillet, add the diced onions and bell peppers and cook until they start to soften, about 5 minutes. Add the grated potatoes and cook for an additional 5 minutes, stirring occasionally.

In a large bowl, whisk together the eggs, shredded cheese, and a pinch of salt and pepper. Add the cooked bacon, potato mixture, and chopped scallions to the bowl and stir until well combined.

Pour the egg mixture into a 9×13 inch baking dish and smooth out the top. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.

Remove the casserole from the oven and let it cool for a few minutes before slicing and serving. Enjoy!

Storage & Reheating

This casserole is perfect for meal prep – simply cook the casserole, let it cool, then refrigerate or freeze for later use. To reheat, simply microwave a slice for 30-60 seconds, or until warmed through. You can also reheat the casserole in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.