Description
This Quick Peach Cobbler Dump Cake is a simple and comforting dessert made with canned peaches, vanilla cake mix, and butter. It bakes into a golden, bubbly cobbler that everyone will love.
Ingredients
Two cans sliced peaches, fourteen and a half ounces each
Half teaspoon cinnamon
One box vanilla cake mix, fifteen and a quarter ounces
Half cup salted butter, sliced thin
Instructions
1. Preheat oven to three hundred fifty degrees Fahrenheit and grease a nine by thirteen inch baking dish.
2. Pour canned peaches with syrup into the dish and sprinkle cinnamon on top.
3. Spread the dry cake mix evenly across the peaches and smooth out lumps.
4. Place butter slices evenly on top of the cake mix.
5. Bake forty to forty five minutes until golden brown and bubbling.
6. Let cool ten minutes before serving warm with ice cream or whipped cream.
Notes
Do not drain the peaches. Add nuts or brown sugar for variation. Store leftovers covered in the refrigerator for up to four days.
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