Description
This Quick Oreo Dump Cake is a rich, gooey, no-fuss dessert made with Oreos, condensed milk, Cool Whip, chocolate cake mix, and butter.
Ingredients
28 Oreo cookies
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) container Cool Whip
1 box chocolate cake mix
1 ½ sticks butter, sliced
Instructions
1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. Arrange Oreos in a single layer across the bottom.
3. Pour condensed milk evenly over the cookies.
4. Spread Cool Whip evenly across the top.
5. Sprinkle cake mix evenly and smooth out lumps.
6. Top with butter slices to cover most of the surface.
7. Bake 40–45 minutes until bubbly and golden.
8. Cool 10 minutes before serving warm with ice cream or whipped cream.
Notes
Use different Oreo flavors or add chocolate chips for variety. Store in the fridge up to 5 days and reheat individual servings before eating.
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