Potato Corn Chowder (Creamy)

Imagine a warm, comforting bowl of Potato Corn Chowder that’s perfectly balanced between rich, creamy textures and the sweetness of sweet corn. The moment you take that first sip, the flavors transport you to a place where time stands still, and all that matters is the love that went into creating this dish. In this article, we’ll explore the art of crafting the ultimate creamy Potato Corn Chowder, a recipe that’s sure to become a staple in your household.

While this recipe stands alone, fans of creamy soups would do well to explore its cousin: the Easy Creamy Potato Soup Recipe with Chicken Broth, found here.

Why This Recipe Works

• The combination of tender potatoes, the sweetness of sweet corn, and a rich, creamy broth is a match made in heaven.
• This recipe is incredibly easy to follow, with each step carefully crafted to guide you through the process.
• The use of high-quality ingredients, such as fresh parsley and garlic powder, adds depth and complexity to the dish.

Key Ingredients

For this recipe, you’ll want to incorporate the following ingredients:
White potatoes, sweet corn, heavy cream, unsalted butter, shallots, garlic powder, black pepper, and fresh parsley.

When choosing your potatoes, look for high-quality, waxy varieties like Yukon Golds or Red Bliss. For sweet corn, use fresh kernels or thawed frozen corn kernels for the best flavor. Make sure to use high-quality heavy cream, as it will add a rich and creamy texture to the soup.

Recipe Courtesy of Our Kitchen

Potato Corn Chowder (Creamy)

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4 cups heavy cream

3 large white potatoes, peeled and diced

1 cup frozen sweet corn kernels

4 tablespoons unsalted butter

2 cups shallots, thinly sliced

2 teaspoons garlic powder

1 teaspoon black pepper

Fresh parsley, chopped

Directions

1

Indulge in the rich flavors of this Potato Corn Chowder by sautéing the shallots with butter until softened and translucent.

2

Complement the tender potatoes with an extra richness of heavy cream for a scrumptious and creamy Potato Corn Chowder.

3

Transform your Potato Corn Chowder into a satisfying complete meal by sprinkling in sweet corn for its delightful textures and unique flavors.

4

Deepen your Potato Corn Chowder with garlic powder for a sophisticated twist that complements the flavor of potatoes and sweet corn.

5

Spice up your Potato Corn Chowder for a taste-bud sensation by incorporating black pepper and chopped parsley.

Storage & Reheating

This Potato Corn Chowder recipe gives you an impressive quantity of servings to satisfy your family and friends, which will guarantee
happiness and comforting years of homemade soup. Store the leftover recipe in airtight containers stored at room temperature and
enjoy reheating Potato Corn Chowder with the convenience using the oven.