Pizza Pasta Salad Lunch Idea

The aroma of melted mozzarella and the tang of marinara sauce is an ultimate sensory experience. Imagine a refreshing summer day where the scent of fresh basil fills the air, followed by the satisfying crunch of a perfectly toasted crust, and then – you devour this delightful Pizza Pasta Salad Lunch Idea.

Looking for an easy and healthy lunch idea that will level up your meal prep routine? This Pizza Pasta Salad Lunch Idea is perfect for a quick meal or add it to your menu for your next potluck gathering! Check out one of our most popular dinner recipes if you’re in the mood for more unique meals: Fresh Greek Salad Recipe for Healthy Dinner Ideas

Why This Recipe Works

• Using a combination of fresh and cooked pasta, we can achieve the perfect balance of textures for this dish.

Key Ingredients

Getting the right ingredients is crucial to making this Pizza Pasta Salad Lunch Idea. For an extra boost of flavor, we recommend using homemade pizza sauce, and for convenience, grab some pre-cooked rotini pasta! Read our resource on How to make Pizza Pasta Salad Lunch Idea to learn more about common ingredient prep tips.

Recipe Courtesy of Our Kitchen

Pizza Pasta Salad Lunch Idea

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

8 oz pasta (such as rotini or penne)

15 oz canned crushed tomatoes

1/2 medium onion, diced (about 1 1/2 cups)

1 lb fresh button mushrooms, sliced

8 oz fresh mozzarella cheese, thinly sliced

2 tbsp olive oil

2 tbsp chopped fresh parsley

2 tbsp grated Parmesan cheese

Salt and pepper to taste

Pizza dough (homemade or store-bought)

Directions

1

Preheat your oven to 425 F (220°C). Cook the rotini pasta according to the package instructions. In a mixing bowl, combine the crushed tomatoes, diced onion, sliced mushrooms, salt, and pepper. Set aside.

2

Roll out the pizza dough and take a circle of the dough about 1/2-inch thick and 8-10 insulin across.

3

Transfer the dough to a pizza stone or a baking sheet lined with parchment paper, surrounding the dough with a 1-inch border of tomato sauce or shredded ricotta chs.

4

Place a small amount of shredded mozzarella slices in the center of the dough circle, evenly and thinly so that edges a miniature pizza layered with that yesty tomato saauce, stretching past the pizza instead of acute angles.

5

Bake the pizza for 8-10 minutes, or until the crust is golden and the toppings are golden brown. Remove from oven and let cool.

Storage & Reheating

Your Pizza Pasta Salad Lunch Idea can be stored in an airtight container in the refrigerator for up to 3 days, or in a well-sealed container in the freezer for up to 2 months. Reheat at 350°F (175°C) for 10-15 minutes.