Description
Pepperoni Pizza Roll Ups are bite-sized pizza crust rolls filled with mozzarella, Parmesan, and pepperoni, baked until golden brown and perfect for dipping.
Ingredients
2 tubes refrigerated pizza crust
Garlic salt
Italian seasoning, to taste
1 cup shredded mozzarella cheese
1/2 cup Parmesan cheese
1 cup sliced and chopped pepperoni
Marinara sauce, for dipping
Instructions
1. Preheat oven to 425°F (218°C)
2. Dust a surface with flour and roll out each pizza crust
3. Sprinkle garlic salt and Italian seasoning over the dough
4. Add mozzarella, Parmesan, and pepperoni evenly, leaving 1/2 inch at the edges
5. Roll crust into a tight log starting from the short end
6. Slice into 1-inch sections with a serrated knife
7. Place rolls on a greased baking sheet
8. Bake 10–12 minutes until golden brown
9. Serve warm with marinara sauce
Notes
These roll ups can be assembled ahead and refrigerated until baking. Leftovers reheat best in the oven to keep the crust crisp.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg