How do you describe dump cake?

Pecan dump cake is the ultimate easy dessert. No complicated steps, no special equipment, just classic flavors and a fast process. Think of a buttery cake layer baked over gooey caramelized brown sugar and toasted pecans. Making pecan dump cake means simply layering your ingredients in a pan and letting the oven do the work. The result is a soft golden topping over a rich pecan filled base. Pecan dump cake is the best way to get classic homemade dessert flavor with very little effort.

What is the history of dump cake?

The history of pecan dump cake and pecan pie dump cake goes back to American kitchens looking for fast delicious desserts. Dump cake became popular in the nineteen fifties with bakers loving how cake mix could be transformed into something special. Over time pecan dump cake evolved as a southern favorite blending pecan pie flavor with the simplicity of dump cake. Now pecan dump cake recipes are a staple at potlucks and holiday tables thanks to their rich buttery taste and easy preparation.

What is the most delicious cake in the world?

For many pecan dump cake or pecan pie dump cake is the most delicious cake of all. The combination of sweet brown sugar crunchy pecans and buttery cake topping makes pecan dump cake unforgettable. Unlike complicated cakes pecan pie dump cake is always easy always delicious and perfect for every occasion. Pecan dump cake stands out as a comfort dessert you will want to bake again and again and it is a recipe everyone asks for after the first bite.

Is there another name for dump cake?

Pecan dump cake goes by many names. Some call it one pan cake or lazy cake but the classic method remains the same. Whether you know it as pecan pie dump cake southern dump cake or just pecan dump cake the process is always about layering and baking. Some folks even call it magic cake because the simple ingredients come together in such a delicious way. No matter what you call it pecan dump cake is always a hit at dessert time.

Pecan Dump Cake – Aaron Recipes

Name: Pecan Dump Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Cuisine: American, Southern
Ingredients: 2¾ cups dark brown sugar, packed (divided into 2 cups and ¾ cup); 1 cup dark corn syrup; 1¼ cup salted butter, melted and cooled (divided into ½ cup and ¾ cup); 3 large eggs, room temperature; 2 teaspoons pure vanilla extract; 4 cups pecan halves (divided into 3 cups and 1 cup); 15.25 ounces white cake mix (Duncan Hines Classic White); 1 cup hot water; Caramel topping, optional

Description

Pecan dump cake is a gooey, buttery dessert that tastes just like pecan pie—without the fuss. With layers of brown sugar, pecans, cake mix, and caramel, it’s ready in under an hour and always a crowd-pleaser.

Ingredients

Scale

2¾ cups dark brown sugar, packed (divided into 2 cups and ¾ cup)

1 cup dark corn syrup

1¼ cup salted butter, melted and cooled (divided into ½ cup and ¾ cup)

3 large eggs, room temperature

2 teaspoons pure vanilla extract

4 cups pecan halves (divided into 3 cups and 1 cup)

15.25 ounces white cake mix (Duncan Hines Classic White)

1 cup hot water

Caramel topping, optional

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Instructions

1. Preheat the oven to 350°F. Spray a 9×13 baking dish with nonstick spray.

2. Add 2 cups brown sugar, corn syrup, ½ cup melted butter, eggs, and vanilla to a bowl. Whisk to combine.

3. Stir in 3 cups of pecan halves. Evenly spread mixture in prepared baking dish.

4. Sprinkle dry cake mix over pecan filling.

5. Drizzle remaining ¾ cup melted butter over the cake mix.

6. Sprinkle remaining ¾ cup brown sugar on top.

7. Pour hot water evenly over everything. Do not mix; gently tilt pan if needed to distribute.

8. Top with remaining 1 cup pecan halves.

9. Bake 35–40 minutes or until golden brown and mostly set (center will be a little jiggly).

10. Cool completely before serving. Add caramel topping if desired.

Notes

Be careful when moving the cake to the oven—hot water on top can spill.

If the cake is jiggly at 40 minutes, it will firm up as it cools.

Serve warm or cold; leftovers keep well in the fridge for several days.

Great with a scoop of vanilla ice cream or whipped cream.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American, Southern

Nutrition

Serving Size: 3/4 cup
Calories: 480
Sugar: 46g
Sodium: 250mg
Fat: 31g
Saturated Fat: 13g
Unsaturated Fat: 15g
Trans Fat: 0.4g
Carbohydrates: 52g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg