What are Peach Pie Cruffins?

Peach pie cruffins are flaky pastries shaped like muffins, made by rolling crescent or croissant dough with peach preserves or filling, then baked in a muffin tin until golden and crisp. This simple, brunch-ready treat combines the buttery layers of croissant dough with the sweet, fruity flavor of peach pie, Ideal for summer breakfasts, dessert spreads, or quick bakery-style snacks at home.

How long does a cruffin last?

Peach pie cruffins are best enjoyed fresh but can stay delicious for two to three days when stored properly in an airtight container at room temperature. If you want to keep them longer, wrap each tightly and freeze for up to one month. When ready to eat, reheat in a 300°F oven for about 8 to 10 minutes to bring back their soft interior and crisp exterior. This method keeps their texture and flavor intact.

How do you know if peach pie is done?

You’ll know peach pie cruffins are done when the tops turn a beautiful golden brown and the peach filling bubbles at the edges. The crust should be crisp and flaky while the center remains soft and tender. If the center looks pale or slightly underbaked, pop them back into the oven for an extra minute or two. Trust your eyes, nose, and the lovely aroma filling your kitchen to guide you.

Do you put peach pie in the refrigerator?

If the weather is warm or your peach pie cruffins have extra jammy filling, it’s a good idea to refrigerate them after they’ve cooled completely. Store them in an airtight container to keep moisture at bay. Before serving, reheat briefly in the oven to restore that crispy edge and soft center. If kept in a cooler environment, they can safely stay at room temperature for a day or two without losing quality.

How do you keep peach pie from being runny?

To prevent runny filling in peach pie cruffins, avoid overloading with jam or fresh fruit. Use a light layer of preserves or make sure your fruit filling is well-thickened before spreading. Another trick is to dust a small amount of cornstarch over the preserves before rolling the dough. This helps absorb extra moisture during baking, ensuring your cruffins keep their structure and the filling stays nicely thick without leaking.

Peach Pie Cruffins - Aaron Recipes

Name: Peach Pie Cruffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 cruffins
Cuisine: American
Ingredients: 1 can crescent dough sheet or puff pastry; 1/2 cup peach preserves; 1/2 fresh peach, thinly sliced; 1/2 tsp ground cinnamon; 1 tsp lemon zest; Butter, for brushing; Flour, for dusting; Powdered sugar, for garnish; Cooking spray or muffin liners

Description

These peach pie cruffins are flaky, fruity, and unforgettable, Perfect for weekend brunch or sweet cravings. Built with crescent dough and swirled peach preserves, they bake into golden spirals with gooey centers and crisp edges. A true Easy fruit danish alternative that brings Soulful Flavors and Honest Cooking into every bite.

Ingredients

Scale

1 can crescent dough sheet or puff pastry

1/2 cup peach preserves

1/2 fresh peach, thinly sliced (optional)

1/2 tsp ground cinnamon (optional)

1 tsp lemon zest (optional)

Butter, for brushing

Flour, for dusting

Powdered sugar, for garnish

Cooking spray or muffin liners

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Instructions

1. Preheat oven to 375°F. Lightly grease a muffin tin or line with paper liners.

2. Unroll crescent dough on a floured surface. Spread peach preserves evenly across the surface.

3. Optional: Layer fresh peach slices and sprinkle cinnamon and lemon zest on top.

4. Roll the dough tightly from one end into a log. Slice the log in half lengthwise to expose layers.

Rolled and twisted dough filled with peach jam

5. Twist each strip gently and roll into a spiral, placing each into a muffin cup.

6. Brush tops with melted butter.

7. Bake for 18–22 minutes until golden and bubbling at the edges.

Unbaked Peach Pie Cruffins arranged in muffin tins

8. Cool 5 minutes in tin, then transfer to a wire rack. Dust with powdered sugar and serve.

Notes

Use canned or homemade preserves. Avoid overfilling to prevent sogginess.

Best enjoyed warm. Store in an airtight container for up to 3 days or freeze individually.

Reheat at 300°F for 8–10 minutes to restore crispness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cruffin
Calories: 248
Sugar: 12g
Sodium: 210mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 12mg