These soft, chewy cookies have the perfect combo of peanut butter and fudgy brownie elements.
The rich flavors will satisfy any sweet tooth.
With just 5 ingredients, this recipe is incredibly easy to make. INSERT LINK HERE: Try this next.
PB Brownie Cookies – Simple 5-Ingredient Recipe
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients
- 1 ¼ cups All-purpose flour
- 1/2 cup creamy peanut butter
- ¼ cup unsalted butter, softened
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
Instructions
1.
Preheat oven to 375°F (190°C). Whisk together flour, sugar, and cocoa powder in a medium bowl.
2.
Beat in peanut butter and butter until smooth.
3.
Drop rounded spoonfuls of dough onto a baking sheet lined with parchment paper, about 2 inches apart.
4.
Bake for 20-22 minutes or until the edges start to set.
5.
Let cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
Storage Tip: Store leftovers in an airtight container at room temperature for up to 3 days.
