This Penne and Veggie Bowl is a colorful and flavorful dish that showcases the perfect blend of al dente pasta, crunchy vegetables, and tangy sauce. The medley of textures and flavors will leave you wanting more.
This recipe is super easy to make and can be prepared in under 30 minutes, making it a great option for a quick weeknight dinner. Try this next.
Pasta veggie recipes dinners: Bowl of penne and veggies.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
Penne pasta
Zucchini
Bell peppers
Onion
Tomato
Pesto
Mozzarella cheese
Instructions
1.
Preheat oven to 400°F (200°C). Cook penne pasta according to package instructions.
2.
In a large skillet, sauté the zucchini, bell peppers, and onion until tender.
3.
Combine cooked pasta, sautéed vegetables, and pesto in a large bowl. Toss to coat.
4.
Top with mozzarella cheese and bake in the preheated oven for 5-7 minutes, or until melted and bubbly.
Storage Tip: Let leftovers cool, then store in an airtight container in the refrigerator for up to 3 days.
