This Parmesan Crusted Chicken is a game-changer, with a crispy, cheesy exterior and juicy interior that’s sure to please. It’s a flavor explosion in every bite!
And the best part? This recipe is incredibly easy to make. If you’re looking for another delicious and simple meal, try this easy garlic parmesan chicken pasta next here.
PARMESAN CRUSTED CHICKEN – Simple & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1/4 cup breadcrumbs
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons butter
Instructions
1.
Preheat oven to 400°F (200°C). In a shallow dish, mix together Parmesan cheese, breadcrumbs, garlic, salt, and pepper.
2.
Drizzle both sides of the chicken breasts with olive oil and season with salt and pepper.
3.
Press both sides of each chicken breast into the Parmesan mixture, coating evenly.
4.
Place the coated chicken breasts on a baking sheet lined with parchment paper and drizzle with butter.
5.
Bake in the preheated oven for 20 minutes or until the chicken is cooked through and the Parmesan crust is golden brown.
Storage Tip: Let the chicken cool completely, then refrigerate or freeze for up to 3 days.
