Crispy, golden Parmesan Crusted Chicken made easily in the air fryer with panko, Parmesan, and Italian herbs for a delicious, juicy meal.

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)

2 cloves garlic, minced

1 cup freshly grated Parmesan cheese

1 cup panko breadcrumbs

2 tsp Italian seasoning

1 tsp salt

1/2 tsp pepper

Olive oil spray

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1. Pat chicken dry and season with salt, pepper, and Italian seasoning.

2. Mix olive oil and minced garlic, then rub over chicken.

3. Combine Parmesan and panko in a bowl.

4. Press chicken into the mixture until fully coated.

5. Preheat air fryer to 375°F (190°C) for 3 minutes.

6. Spray basket with olive oil, add chicken, and mist the tops.

7. Air fry for 12–15 minutes, flipping halfway, until 165°F (74°C).

8. Serve hot with lemon slices or vegetables.

Use freshly grated Parmesan for the best crust.

Don’t overcrowd the air fryer basket.

Reheat leftovers in the air fryer to restore crispiness.

Add paprika or cayenne for extra flavor.

Pairs well with salad, pasta, or roasted veggies.