Description
Fluffy and bite-sized pancake poppers baked in a mini muffin tin. Perfect for breakfast, snacks, or brunch with endless mix-in options like fruit or chocolate.
Ingredients
½ teaspoon Salt
1 ¾ cups Milk (whole milk preferred but any works)
2 large Eggs
¼ cup Unsalted butter, melted
1 teaspoon Vanilla extract
½ cup Mix-ins (optional: blueberries, chocolate chips, bananas, or strawberries)
Instructions
1. Combine dry ingredients in one bowl and wet in another. Mix until just combined, then fold in mix-ins.
2. Scoop batter into a greased mini muffin tin, filling each cavity about ¾ full.
3. Bake at 375°F for 12–15 minutes until golden brown and a toothpick comes out clean.
4. Let pancake poppers rest in the pan for 5 minutes before removing.
5. Serve warm with maple syrup, powdered sugar, or your favorite toppings.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 75g
- Calories: 190
- Sugar: 7g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg