Description
Ooey-gooey cheesy garlic chicken recipe with tortillas, garlic oil, mozzarella, and cheddar. Crispy on the outside, gooey inside, and perfect for family dinners or gatherings.
Ingredients
2 cups cooked, diced chicken breast
4 garlic cloves, minced
1 tbsp olive oil
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
4 medium flour tortillas
1 tbsp butter
1 tbsp parsley, chopped (optional)
Salt and pepper to taste
Instructions
1. Cook chicken if not already prepared. Dice into bite-sized pieces.
2. Heat olive oil in a skillet. Sauté garlic until golden and fragrant.
3. Add diced chicken, season with salt and pepper, and toss in garlic oil.
4. Remove from heat. Stir in mozzarella and cheddar until partially melted.
5. Lay tortillas flat. Spoon filling in center, fold sides, and roll tightly.
6. Melt butter in a skillet. Toast wraps seam-side down, 2–3 minutes per side.
7. Place wraps in a baking dish. Top with extra cheese if desired. Bake at 350°F for 20 minutes until bubbly.
8. Let rest 2 minutes before slicing. Garnish with parsley and serve.
Notes
Use rotisserie chicken for convenience.
Try different cheeses like pepper jack, gouda, or provolone.
Add vegetables like mushrooms, spinach, or onions for variety.
Freeze unbaked wraps for quick future meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 360
- Sugar: 2g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 65mg