Description
A creamy, cheesy One-Dish Chicken and Rice Bake that’s hearty, comforting, and incredibly easy to prepare. Everything bakes together for a perfect family dinner.
Ingredients
3–4 boneless skinless chicken breasts
1 ½ cups white rice
1 ½ cans cream of mushroom soup
¾ cup water
2 ½ cups milk
2 cups shredded cheddar cheese
1 packet onion soup mix
⅓ tsp paprika
1 tsp parsley
Salt and pepper to taste
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
2. Whisk together cream of mushroom soup, milk, water, and onion soup mix in a bowl.
3. Spread uncooked rice in the bottom of the dish and pour soup mixture over it evenly.
4. Place chicken breasts on top and season with paprika, salt, and pepper.
5. Cover with foil and bake for 45 minutes.
6. Remove foil, sprinkle cheddar cheese on top, and bake uncovered for another 15 minutes.
7. Let rest for 10 minutes before serving. Garnish with parsley.
Notes
Add vegetables like broccoli, mushrooms, or peas for extra color.
Top with crushed crackers for a crunchy texture.
Mix Parmesan with cheddar for a richer cheesy layer.
Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.