Description
The classic, creamy, and comforting Old School Chicken and Rice Casserole just like mom used to make. This simple homemade comfort food is hearty, easy, and baked to perfection using pantry staples.
Ingredients
1 can (10.5 oz) Campbell’s® Condensed Cream of Mushroom Soup1 can (10.5 oz) Campbell’s® Condensed Cream of Chicken Soup1 cup Milk1.5 cups Uncooked Long-Grain White Rice1/4 cup Onion (finely chopped)1.5 lbs Boneless, Skinless Chicken Breasts (cut into 1-inch pieces)1/2 tsp PaprikaSalt and Pepper to taste
Instructions
1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.2. In a large bowl, whisk together the Cream of Mushroom soup, Cream of Chicken soup, and milk until smooth.3. Stir in the uncooked rice and chopped onion.4. Arrange the chicken pieces in a single layer in the prepared baking dish.5. Pour the soup and rice mixture evenly over the chicken.6. Sprinkle the top with paprika, salt, and pepper.7. Cover the baking dish tightly with aluminum foil.8. Bake for 1 hour.9. Remove the foil, stir the casserole, and bake uncovered for an additional 15-20 minutes, or until the rice is tender and the chicken is cooked through.10. Let stand for 10 minutes before serving.
Notes
Covering tightly with foil is crucial for the rice to cook properly. Do not use instant rice or brown rice, as the cooking times and liquid ratios will be incorrect. Using both soup varieties provides the best, most balanced flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Category: Casserole, Dinner, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg